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Buying goods from home

Buying goods from home

On the Big Island, Guy Fieri visits a Filipino-Hawaiian mashup famous for leaving diners speechless, and In Chicago, a Spanish-style spot serves surprising seafood

Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, sampling Galician-style octopus and soup, traditional sausage and old-school Catalan cooking

Guy Fieri travels to Barcelona, and digs into everything from top-notch tapas, such as prawns and quail, to traditional Catalan specialties including mouthwatering meatballs

In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully-loaded 'shabamwich'

In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and takes on a fiery chicken wing challenge

In Manhattan, Casey Webb takes on a pizza slice challenge. He also attempts the giant ice-cream scoop challenge that nobody has been able to complete

Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge

Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge

In Cleveland, Casey Webb tackles a caramel ice cream sundae at a sweet time machine, before taking on a huge gyro challenge

Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge

Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn

Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata

On the next leg of his Islands to Highlands tour, James travels to Devon where he meets his friend and Michelin-starred chef Simon Hulstone

James and fellow chef Mark Jordan discover the culinary delights of Jersey, sampling the Jersey Royal potato, going oyster shucking and learning the secrets of Jersey black butter

The six remaining bakers battle it out for a place in the quarter-finals, facing one of the toughest technical challenges to date as dessert week arrives

The five remaining bakers reach the quarter-finals, and are challenged to prepare three distinct delicacies from the time of Henry VIII as Tudor week makes its Bake Off debut

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare perfect meringues, a recipe with only one instruction, and the series' most complex showstopper in a bid to be the 2016 winner

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

The chef goes on a culinary road trip around the United States, beginning with a visit to the Napa Valley in California - one of his favourite places in America

The chef rides his motorbike through the coastal city of Santa Cruz, California. He shops at local farmers' markets before cooking his recipes on an artichoke farm

The chef's culinary journey takes him to the city of San Francisco, where he explores the city's famous Chinatown, before visiting the Ghiradelli Chocolate Festival

The chef arrives in Sonoma County, visiting a restaurant run by a couple whose culinary passion leaves him overwhelmed. He also meets a Tibetan artist undertaking a mammoth task

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home