Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Ina Garten prepares barbecue ribs, potato salad and blue cheese coleslaw

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

The chef offers his own inspiration for five festive dishes, including a fig and Parma ham starter and Italian biscotti for pudding

James rustles up a selection of desserts that complement the festive season

Hugh Fearnley-Whittingstall and his team offer tips on enjoying the perfect festive holiday, sharing recipes, testing hangover cures and making Christmas crackers

Buddy enlists the aid of a sugar artist to help him make a winter wonderland-themed cake which is a little outside his comfort zone

The team creates an order for the New York Botanical Garden train show, and makes a cake designed to look like a Christmas jumper

Recipe for roasted turkey with spiced butter, and an alternative to the traditional Christmas pudding with a rich bitter chocolate and orange liqueur tart with a honeycomb dust

Matt and Lisa serve up glazed baked gammon with tangy pineapple chutney whilst chef Marcus Bean cooks a heartwarming herby lamb stew with buttered kale

The chefs compete to see who will be cooking the desserts and petit fours to end the Christmas feast. Who will impress the judges with their delicious dishes

Gennaro Contaldo joins the chef to show how to make the most of Christmas vegetables, focusing on roasted potatoes, parsnips and carrots, and tips on how to use leftovers

The food writer is joined by Alex Jones, Darcey Bussell, Fearne Cotton, Adil Ray and Myleene Klass to prepare delicious dishes especially for a festive gathering

The chef offers his own inspiration for five festive dishes, including a fig and Parma ham starter and Italian biscotti for pudding

James rustles up a selection of desserts that complement the festive season

Buddy enlists the aid of a sugar artist to help him make a winter wonderland-themed cake which is a little outside his comfort zone

The team creates an order for the New York Botanical Garden train show, and makes a cake designed to look like a Christmas jumper

Ina Garten prepares barbecue ribs, potato salad and blue cheese coleslaw

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Recipe for roasted turkey with spiced butter, and an alternative to the traditional Christmas pudding with a rich bitter chocolate and orange liqueur tart with a honeycomb dust

Matt and Lisa serve up glazed baked gammon with tangy pineapple chutney whilst chef Marcus Bean cooks a heartwarming herby lamb stew with buttered kale

Gennaro Contaldo joins the chef to show how to make the most of Christmas vegetables, focusing on roasted potatoes, parsnips and carrots, and tips on how to use leftovers

The chefs compete to see who will be cooking the desserts and petit fours to end the Christmas feast. Who will impress the judges with their delicious dishes

The chef offers his own inspiration for five festive dishes, including a fig and Parma ham starter and Italian biscotti for pudding

James rustles up a selection of desserts that complement the festive season

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds

In the concluding part of the festive culinary programme, Jamie Oliver prepares a selection of his favourite festive food, including his grandmother's recipe for Boxing Day brunch

Three teams of cake, sugar and cookie artists imagine how the abominable snowman would spend his dream holiday vacation

Guy Fieri celebrates the holidays with dishes perfect for the Christmas and Hanukkah season

Buddy enlists the aid of a sugar artist to help him make a winter wonderland-themed cake which is a little outside his comfort zone

The team creates an order for the New York Botanical Garden train show, and makes a cake designed to look like a Christmas jumper

The bakers lovingly craft cookies that celebrate Christmas weddings, then create 3-D Christmas trees inspired by plants found deep in the desert

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home