Food Network +1 Saturday

Buying goods from home

Buying goods from home

The team creates a holiday-themed cake for a drag queen, while Anthony and Stretch are keen to make a delivery to a party of women

The arrival of Christmas Eve marks the busiest day of the year at Carlo's, and all hands are on deck to make sure the customers get what they need in time for the festive period

Buddy bakes a cake for the Coney Island Polar Bear Club, while his son requests an ice-cream confection for his birthday

The team creates an order for the New York Botanical Garden train show, and makes a cake designed to look like a Christmas jumper

Matt roasts a majestic rib of beef with baby onions and Lisa serves up a Christmas Pavlova piled high with red fruits coated in a winter spiced syrup

Chef Jodie Prenger shares her recipe for pickled cucumber and onion, while Ina Garten makes a festive chocolate bark

Lisa Faulkner prepares her showstopping dish of scallops with chestnut soup, and Matt Tebbutt shows off with his roasted, wrapped pork with a boozy sausagemeat stuffing

Matt Tebbutt prepares sweet and spicy chicken wings with a fennel and apple coleslaw. Plus, Lisa Faulkner shares a recipe for mini sticky puddings

Recipe for roasted turkey with spiced butter, and an alternative to the traditional Christmas pudding with a rich bitter chocolate and orange liqueur tart with a honeycomb dust

Matt and Lisa serve up glazed baked gammon with tangy pineapple chutney whilst chef Marcus Bean cooks a heartwarming herby lamb stew with buttered kale

Hugh Fearnley-Whittingstall and his team offer tips on enjoying the perfect festive holiday, sharing recipes, testing hangover cures and making Christmas crackers

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday

It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet

Giada hosts a pre-Christmas party for kids, but grown-ups are invited too! Festivities include a holiday sing-along and kid-friendly menu

Giada hosts a vintage cocktail party that features festive throwback recipes, including bacon onion dip, a spiked gelatin mould and a Korean shrimp cocktail

Giada kickstarts the festive season with a pie party. She makes savoury butternut squash crostata, lemon-fried chicken and tiramisu ice box torta

Giada De Laurentiis invites friends and family over to enjoy festive food, including antipasti skewers and Italian hot brown crostini

The food writer is joined by Alex Jones, Darcey Bussell, Fearne Cotton, Adil Ray and Myleene Klass to prepare delicious dishes especially for a festive gathering

Si King and Dave Myers make finger food - canapes, mini-desserts and spicy Thai treats - for a party for friends, family and people they have met on the road

The chef demonstrates a selection of Christmas recipes, include his method for preparing turkey, stuffing, vegetables, and a stunning Christmas dessert

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds

Jamie Oliver provides fool-proof recipes and expert tips for achieving a stress-free family Christmas. The first programme sees the chef prepare the perfect turkey

Jamie Oliver turns his attention to brunches, lunches and snacks for the festive season, preparing roasted squash, seared beef carpaccio salad and American-style pancakes

Gennaro Contaldo joins the chef to show how to make the most of Christmas vegetables, focusing on roasted potatoes, parsnips and carrots, and tips on how to use leftovers

The chef demonstrates alternatives to traditional Christmas desserts, including chocolate mousse, winter pudding bombe, a festive strudel, and a clementine jelly

Jamie Oliver offers tips on how to prepare food in advance or snacks that guests can make during a party, including chicken liver parfait

Hugh Fearnley-Whittingstall challenges his two chefs to create a new recipe using Brussels sprouts, and a butcher shows how to find tender cuts in the forequarter of a cow

The teams create a scene capturing that exact moment when a holiday photo goes wrong, all while highlighting their cookie artist's skill

Guy tasks the four chefs with making a Thanksgiving feast. Next, the chefs must turn pre-packaged holiday food items into a gourmet dinner

Guy Fieri celebrates the holidays with dishes perfect for the Christmas and Hanukkah season

Five cookie makers are challenged to create fault line cookies. Then, the finalists build giant, hanging cookie chandeliers with holiday flavours

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home