Food Network +1 Tuesday

Buying goods from home

Buying goods from home

The chef travels to France to retrace the journey he made as a student. In the first edition, he is joined by cooking duo the Hairy Bikers, and visits Concarneau market

The chef continues his exploration of Concarnau market, and is joined by the Hairy Bikers to conjure up meals from the fresh seafood on offer

Ree Drummond prepares chicken nachos two-ways for the family to eat after the homecoming parade. Then she's off to her boys' football game armed with chocolate chunk cookies

While the family stacks hay, Ree Drummond stocks up the freezer with dishes including chicken enchiladas, pizza pockets, three cheese stuffed shells, and purple smoothie popsicles

Ree Drummond spills the cocoa beans on her love for chocolate, including Ladd's chocolate pie, chocolate message cookies, chocolate fondue, and chocolate covered potato chips

While the family ships cattle, Ree Drummond gets ahead with dinner and whips up a breakfast of a pancake bar with oven fried bacon, strawberries, and vanilla bean caramel sauce

Stephen Colbert and Evie McGee-Colbert visit Ina for sour cream coffee cake, chat about working in live TV and share recipes from their new cookbook

Actor Wendell Pierce details his amazing rise to fame as Ina teaches him how to make raspberry corn muffins with jam and a one-pan seafood skillet

Ina's friend, photographer Miguel comes to visit. She makes spicy hermit bars, followed by courgette and goat cheese tart, and tomato carpaccio

Ina shares her kitchen tips and professional strategies for chicken. Recipes include roasted chicken with radishes, chicken and spinach Waldorf salad, and chicken liver mousse

The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent

It is dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. Noel Fielding and Sandi Toksvig present

The enthusiastic cook travels along the south coast where he discovers fresh mackerel, sole and blue clams

A trip in a trawler off the north coast of Scotland brings in a haul of herring, from which Rick picks a selection to grill. He also discovers the lesser-known wolf-fish

The chef and the Hairy Bikers visit a market near Pont Aven, where they prepare a vegetarian risotto, and James demonstrates the best way to peel an artichoke

Chef Martin Blunos joins James to hunt for produce at a fish and vegetable market in Vannes

Ree Drummond prepares chicken nachos two-ways for the family to eat after the homecoming parade. Then she's off to her boys' football game armed with chocolate chunk cookies

While the family stacks hay, Ree Drummond stocks up the freezer with dishes including chicken enchiladas, pizza pockets, three cheese stuffed shells, and purple smoothie popsicles

Ree Drummond spills the cocoa beans on her love for chocolate, including Ladd's chocolate pie, chocolate message cookies, chocolate fondue, and chocolate covered potato chips

While the family ships cattle, Ree Drummond gets ahead with dinner and whips up a breakfast of a pancake bar with oven fried bacon, strawberries, and vanilla bean caramel sauce

Ina is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes roast chicken with bread and rocket salad, and an easy cheese board

Ina entertains her friends Devon Fredericks and Eli Zabar with a breakfast bash, featuring a buffet of potato pancetta frittata, overnight Belgian waffles and a fresh fruit platter

Ina is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes roast chicken with bread and rocket salad, and an easy cheese board

Ina shares her kitchen tips and professional strategies for chicken. Recipes include roasted chicken with radishes, chicken and spinach Waldorf salad, and chicken liver mousse

The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent

It is dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. Noel Fielding and Sandi Toksvig present

The enthusiastic cook travels along the south coast where he discovers fresh mackerel, sole and blue clams

A trip in a trawler off the north coast of Scotland brings in a haul of herring, from which Rick picks a selection to grill. He also discovers the lesser-known wolf-fish

The chef and the Hairy Bikers visit a market near Pont Aven, where they prepare a vegetarian risotto, and James demonstrates the best way to peel an artichoke

Chef Martin Blunos joins James to hunt for produce at a fish and vegetable market in Vannes

Guy Fieri hunts down desert treasure and island flavour, starting with a breakfast-lunch cafe in California. Then he heads to a funky gluten-free spot in Hawaii

Guy heads to Norfolk, Virginia, where he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night

Guy heads to Norfolk, Virginia, where he visits a market and restaurant that serves unusual Mexican specialities

Guy heads to Los Angeles, where he discovers a food truck putting a twist on fish and chips

Casey Webb's culinary crusade carries him to California's famous wine country. There's a bagel bonanza and the epic Muy Macho Burrito Challenge

Casey Webb pays a visit to Oakland, California, where he faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge

The chefs must turn a fruitcake into a New Year's dinner. Then, the final two chefs must make a holiday brunch, using only one ingredient from each aisle

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home