Food Network +1 Monday

Buying goods from home

Buying goods from home

The chef invites Lawrence Keogh to join him at a celebrated market in Lamballe. Later, the pair prepare a meal with lamb, sweet black pudding, pears, fromage frais and leeks

At a market in Dinan, the chef meets local culinary master Daniel Galmiche. Later, James prepares duck garnished with lime and orange

Ree Drummond wakes up with four delicious breakfast bakes. They include a sweet maple pancake cake and savoury breakfast monkey bread

Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree prepares an Asian-inspired feast

Ree prepares shortcut chocolate chip hazelnut pancakes, omelettes in a bag, cheesy wafflemaker hash browns and mango smoothie packs

Ree gets a jump on the day by preparing a hearty make-ahead dinner, before making a mason jar pancake mix perfect for a future breakfast

Jamie Oliver demonstrates a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen repertoires

Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and veg market

Jamie Oliver prepares a bold black bean burger, topped with a fresh and colourful salsa, mango and avocado, and also dishes up a curry stuffed with spices

Jamie Oliver celebrates veg by turning a pad thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. He also witnesses some clever cooking in rural India

The 2019 edition of the culinary competition begins with cake week, with the contestants creating the birthday cake they wish they had received as a child for their showstoppers

The baker and celebrity chef travels to cities around the world to visit local bakeries and the bakers who work there. In the first edition, Paul heads to New York

Michel Roux starts his journey at his family's riverside restaurant and Heston Blumenthal's pub. Plus he cooks up lobster ravioli and venison pies

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

Ree Drummond wakes up with four delicious breakfast bakes. They include a sweet maple pancake cake and savoury breakfast monkey bread

Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree prepares an Asian-inspired feast

Ree prepares shortcut chocolate chip hazelnut pancakes, omelettes in a bag, cheesy wafflemaker hash browns and mango smoothie packs

Ree gets a jump on the day by preparing a hearty make-ahead dinner, before making a mason jar pancake mix perfect for a future breakfast

Jamie Oliver demonstrates a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen repertoires

Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and veg market

Jamie Oliver prepares a bold black bean burger, topped with a fresh and colourful salsa, mango and avocado, and also dishes up a curry stuffed with spices

Jamie Oliver celebrates veg by turning a pad thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. He also witnesses some clever cooking in rural India

The 2019 edition of the culinary competition begins with cake week, with the contestants creating the birthday cake they wish they had received as a child for their showstoppers

The baker and celebrity chef travels to cities around the world to visit local bakeries and the bakers who work there. In the first edition, Paul heads to New York

Michel Roux starts his journey at his family's riverside restaurant and Heston Blumenthal's pub. Plus he cooks up lobster ravioli and venison pies

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

Guy Fieri travels to Baltimore to sample authentic Greek cuisine as two families serve up old-age recipes

Guy Fieri heads to Burlington in Vermont to sample mac and cheese pancakes, and in Ottawa, Canada, he tries an unusual spaghetti pizza dish

Guy Fieri visits a husband-and-wife team in Miami, dishing out primo Peruvian sandwiches, while in Wilmington, a funky joint cooks up the flavours of Panama

Guy Fieri visits out-of-this-world pizza joint in Lansing, where the pie comes with a surprise

Casey Webb is in Hoboken in New Jersey to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack

Casey Webb is in the California to try and win some impressive food challenges, including a waffle stack challenge

Guy tests the culinary skills of four sets of siblings. The families are challenged to make an upscale dinner with a seven dollar budget

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home