Food Network +1 Friday

Buying goods from home

Buying goods from home

Michel Roux arrives in London, where he goes mudlarking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble

Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party

Ree Drummond shares recipes that children can enjoy that are quick and easy to prepare, including waffle fry sliders and parmesan fish sticks

Ree Drummond celebrates her and her husband's anniversary by preparing a Colorado wedge salad, prime rib for five with chimichurri, and rustic country bread with honey butter

Ree prepares various meatless meals, including broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails

Noel Fielding and Sandi Toksvig introduce a special round inspired by the Roaring Twenties, including a signature bake featuring a decorative twist on custard pies

The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake

In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party

Ree Drummond shares recipes that children can enjoy that are quick and easy to prepare, including waffle fry sliders and parmesan fish sticks

Ree Drummond celebrates her and her husband's anniversary by preparing a Colorado wedge salad, prime rib for five with chimichurri, and rustic country bread with honey butter

Ree prepares various meatless meals, including broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails

Noel Fielding and Sandi Toksvig introduce a special round inspired by the Roaring Twenties, including a signature bake featuring a decorative twist on custard pies

The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake

In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets

Nigella Lawson shares tips for quick and satisfying meals, with recipes for lemon linguine, salmon and mushy peas, and griddled chicken with herb-spiked yoghurt and couscous

Nigella Lawson shares a few ideas on the best dishes to prepare when entertaining guests, including a Middle Eastern-style mezze for a stress-free dinner party

Guy Fieri dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales

Guy Fieri digs into a five-star take on breakfast with a Mexican pork dish in Bozeman, a paella at a Mediterranean-inspired restaurant

Guy Fieri samples burgers and Italian dishes on this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California

Guy Fieri samples all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork

Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge

Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a huge milkshake challenge

Four chefs are tasked with making their signature dish using only four and a half pounds of ingredients. Who will win a $20,000 shopping spree?

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home