Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Michel hosts a relaxed supper for some friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum

Rachel Khoo embarks on a culinary journey through Sweden. This time, she samples falafel in Malmo, before preparing a vegetarian version of the traditional Swedish meatball

Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast

Rachel Khoo embarks on a culinary journey through Sweden. She catches and then cooks a lobster, with a side salad of cabbage, salmon roe, caraway and lemon

Rachel Khoo embarks on a culinary journey through Sweden. Today, Rachel is taken cray fishing by a third-generation fisherman and makes a shellfish soup

Moroccan bream accompanied by couscous salad, pomegranate and harissa, and British burgers with shred salad, pickles and stuffing are on the menu

The chef prepares his recipe for jerk pork with grilled corn and crunchy tortilla salad, as well as minestrone poached chicken and salsa verde

Jamie Oliver prepares Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken

Jamie Oliver prepares green tea salmon, coconut rice and miso greens, as well as modern Greek salad with spinach, chickpea and feta parcels

The remaining four bakers vie for a place in the 2012 final, tackling three classic patisserie confections - petits fours, choux gateaux, and fraisier cakes

Mel Giedroyc and Sue Perkins present the 2012 final, in which the remaining bakers make puff-pastry pies, fondant fancies and chiffon sponges

Michel hosts a relaxed supper for some friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum

The chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot

Rachel Khoo embarks on a culinary journey through Sweden. This time, she samples falafel in Malmo, before preparing a vegetarian version of the traditional Swedish meatball

Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast

Rachel Khoo embarks on a culinary journey through Sweden. She catches and then cooks a lobster, with a side salad of cabbage, salmon roe, caraway and lemon

Rachel Khoo embarks on a culinary journey through Sweden. Today, Rachel is taken cray fishing by a third-generation fisherman and makes a shellfish soup

Moroccan bream accompanied by couscous salad, pomegranate and harissa, and British burgers with shred salad, pickles and stuffing are on the menu

The chef prepares his recipe for jerk pork with grilled corn and crunchy tortilla salad, as well as minestrone poached chicken and salsa verde

Jamie Oliver prepares Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken

Jamie Oliver prepares green tea salmon, coconut rice and miso greens, as well as modern Greek salad with spinach, chickpea and feta parcels

The remaining four bakers vie for a place in the 2012 final, tackling three classic patisserie confections - petits fours, choux gateaux, and fraisier cakes

Mel Giedroyc and Sue Perkins present the 2012 final, in which the remaining bakers make puff-pastry pies, fondant fancies and chiffon sponges

Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals

Marcus embraces a slower-paced life at his smallholding. He brings in new apple trees to the orchard, gets a lesson in edible flowers and cooks his favourite dessert, tart tatin

Setting out to bring in new livestock and expand the range of produce, the chef decides to bring in some sheep to produce his favourite meat, lamb

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio

Adam Richman is in Richmond, Virginia, where he goes up against the clock to eat eight super-spicy chicken wings in less than 30 minutes

Adam Richman tries the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City, where he must eat a foot-long sandwich containing 5lb of smoked meat in 45 minutes

Eddie Jackson tries different dishes combined to create something new. A good mashup is an exciting way to bring a meal to the next level

Eddie Jackson knows that it's hard to beat authentic Southern cooking. He tries hearty and savoury breakfasts and traditional low-country cuisine

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home