Food Network +1 Friday

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Buying goods from home

Ainsley Harriott takes a culinary tour of Barbados, where he prepares roasted breadfruit, salt fish and lobster, and pineapple French toast with caramelised bananas

Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies and potato croquettes with sauerkraut

Rachel puts her modern spin on three retro dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust

Rachel recreates three classic dishes; onion soup, peppers and tomatoes stuffed with smoky rice, and a semolina pudding with a caramel crust

Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce, and a blueberry and oat lattice pie

Jamie Oliver prepares smoked salmon, Yorkshire pudding, beets and asparagus, as well as Greek chicken accompanied by sweet pepper and pea couscous with tzatziki

Jamie Oliver demonstrates his own brand of fast food, preparing glazed sizzling chops, and sweet tomato and asparagus lasagnetti

Jamie Oliver demonstrates how to prepare seared Asian tuna, coconut rice with vegetables, ricotta fritters, tomato sauce and courgette salad

Jamie Oliver demonstrates how to cook spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled vegetables and salsa

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to prepare trifles, floating islands of meringue on creme anglaise, and petits fours

Mary Berry and Paul Hollywood test the contestants' skills once more, challenging them to prepare double-crusted fruit pies, custard tarts and a showstopper made with filo pastry

Ainsley Harriott takes a culinary tour of Barbados, where he prepares roasted breadfruit, salt fish and lobster, and pineapple French toast with caramelised bananas

The chef's culinary tour of France leads him to the diverse and distinct region of the Camargue, where he learns about the Camargue bull, and barbecues fish for a local family

Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies and potato croquettes with sauerkraut

Rachel puts her modern spin on three retro dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust

Rachel recreates three classic dishes; onion soup, peppers and tomatoes stuffed with smoky rice, and a semolina pudding with a caramel crust

Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce, and a blueberry and oat lattice pie

Jamie Oliver prepares smoked salmon, Yorkshire pudding, beets and asparagus, as well as Greek chicken accompanied by sweet pepper and pea couscous with tzatziki

Jamie Oliver demonstrates his own brand of fast food, preparing glazed sizzling chops, and sweet tomato and asparagus lasagnetti

Jamie Oliver demonstrates how to prepare seared Asian tuna, coconut rice with vegetables, ricotta fritters, tomato sauce and courgette salad

Jamie Oliver demonstrates how to cook spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled vegetables and salsa

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to prepare trifles, floating islands of meringue on creme anglaise, and petits fours

Mary Berry and Paul Hollywood test the contestants' skills once more, challenging them to prepare double-crusted fruit pies, custard tarts and a showstopper made with filo pastry

The Great British Bake Off judge and food writer demonstrates quick and simple recipes, beginning by preparing five dishes suitable for special days and celebrations

A selection of comforting home-cooked dishes, including roast butternut squash soup ,a warming Mexican tortilla bake a chicken casserole, and a creme caramel

Paul visits Paris, where he sees the classic croissant and baguette baked in the city that invented them, and creates a 'Choux Eiffel Tower' for a special occasion bake

At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection; the classic afternoon tea

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio

Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California

Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore

In Syracuse, New York, Adam Richman takes on the Frittata Challenge - a breakfast dish weighing more than 6lb

Adam Richman visits Portland, Maine, where he attempts the Manimal Challenge to eat a 4lb meal in 20 minutes or less

Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal

Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, culture and food

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home