Food Network +1 Saturday

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up

Guy Fieri sets out to try all kinds of barbecue meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu

Guy Fieri checks out the food scene in Cuba, including a Soviet establishment serving authentic Russian fare

Guy Fieri visits food hot spots in Havana, including a place cooking house-cured lamb, and a house-turned-restaurant dishing out savoury goat stew

Guy Fieri visits a place cooking lamb in indoor smokers, an Italian deli making ravioli on a century-old machine, and a pizza oven in Hawaii creating island twists on meaty pies

Guy Fieri cruises Maui with his buddy chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home