Food Network +1 Monday

Buying goods from home

Buying goods from home

Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of the most inspirational characters that he met on his travels

Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of his favourite moments spent with the bakers themselves

Ina Garten throws a party for her theatrical friends, preparing lobster corn chowder, orange glazed ham and fruit cake cookies

Ina Garten makes lobster pot pie and chocolate gelato, adding a special ingredient to enhance the flavour of these everyday favourites

Kardea makes elevated breakfast dishes for dinner. She serves fancy steak and eggs, a savoury Dutch baby, bourbon hibiscus tea and souffle pancakes

Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks

The celebrated seafood chef travels north, cooking salmon caught on a fishing trip on the River Tyne, and sampling Highland beef from an organic farm on the Isle of Mull

The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster and Scottish dessert cranachan

John winds up his Korean tour by looking at modern classics, including crazy ice creams and hotteok pancakes, before making Korean Fried Chicken

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges

It is week two and the remaining 11 bakers face cake week - kicking off with a crowd-pleasing signature challenge. Sandi Toksvig and Noel Fielding present

Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of the most inspirational characters that he met on his travels

Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of his favourite moments spent with the bakers themselves

A fishing trip inspires James to prepare baked sea bass, and he also finds time to rustle up a favourite childhood recipe

The chef rustles up a range of dishes from his own kitchen, including lamb hogget and a crayfish salad. Plus, vodka and vanilla blancmange

Ina Garten throws a party for her theatrical friends, preparing lobster corn chowder, orange glazed ham and fruit cake cookies

Ina Garten makes lobster pot pie and chocolate gelato, adding a special ingredient to enhance the flavour of these everyday favourites

Kardea makes elevated breakfast dishes for dinner. She serves fancy steak and eggs, a savoury Dutch baby, bourbon hibiscus tea and souffle pancakes

Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks

The celebrated seafood chef travels north, cooking salmon caught on a fishing trip on the River Tyne, and sampling Highland beef from an organic farm on the Isle of Mull

The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster and Scottish dessert cranachan

John winds up his Korean tour by looking at modern classics, including crazy ice creams and hotteok pancakes, before making Korean Fried Chicken

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges

It is week two and the remaining 11 bakers face cake week - kicking off with a crowd-pleasing signature challenge. Sandi Toksvig and Noel Fielding present

Hugh Fearnley-Whittingstall and the team serve fruit-based picnic food and drink at a local sports day, including blueberry coronation chicken, and raspberry and labneh salad

Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet

Nadiya Hussain sets out to prove that cooking with spices does not have to be complicated, using just eight simple spices to create meals for every occasion

Guy Fieri visits a dog-friendly restaurant in Indianapolis, a former jambalaya spot in New Orleans and a wood-fired pizza place in California

Guy Fieri visits a cajun restaurant, a pizza place in San Antonio, Texas, and a Greek diner in Denver

Guy Fieri visits a bar in Astoria, New York, serving slow-roasted lamb ribs with fresh tzatziki

Guy Fieri searches for global flavour, sample a home-made kraut and kraut burger from a German restaurant in Brighton, Colorado

Adam Richman visits New Jersey to take on the Ludicrous Wings challenge - consuming 12 super spicy hot wings in 15 minutes or less

The married owners of a Tennessee restaurant are going through a divorce and their business is similarly failing. Can Robert Irvine bring some peace?

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home