Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Jamie Oliver prepares a hearty fish pie, helped by his son Buddy, and also makes gnudi - like gnocchi, but lighter - served with a butter and sage sauce, plus hummingbird cake

Jamie Oliver makes sticky toffee pudding with his mother and prepares a steak and onion sandwich, as well as the Italian classic osso buco with saffron risotto

The cook creates short ribs and cheddar dill corn bread for a pot luck party

The cook creates fridge-friendly food, including truffle mac and cheese

Kardea and her aunt TC cook a feast for church volunteers. They make barbecue smoked turkey wings, creamed corn casserole and lemon pudding pound cake

Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries

Chalky catches a rabbit and Rick Stein enjoys the delights of freshwater crayfish, hop asparagus and cider brandy

Rick Stein and Chalky sample a sticky toffee pudding that saved a local shop in Cumbria, and a pork brawn that leaves the chef lost for words

In Greystones on the Wicklow coast, John learns how to make a vegan cheese steak sandwich, tastes Indian food with an Irish twist and learns about the local craze for craft beer

It is spice week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite signature, while a fiddly showstopper promises to be anything but light work

The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet

Jamie Oliver prepares a hearty fish pie, helped by his son Buddy, and also makes gnudi - like gnocchi, but lighter - served with a butter and sage sauce, plus hummingbird cake

Jamie Oliver makes sticky toffee pudding with his mother and prepares a steak and onion sandwich, as well as the Italian classic osso buco with saffron risotto

The chef continues his exploration of Concarnau market, and is joined by the Hairy Bikers to conjure up meals from the fresh seafood on offer

The chef and the Hairy Bikers visit a market near Pont Aven, where they prepare a vegetarian risotto, and James demonstrates the best way to peel an artichoke

The cook creates short ribs and cheddar dill corn bread for a pot luck party

The cook creates fridge-friendly food, including truffle mac and cheese

Kardea and her aunt TC cook a feast for church volunteers. They make barbecue smoked turkey wings, creamed corn casserole and lemon pudding pound cake

Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries

Chalky catches a rabbit and Rick Stein enjoys the delights of freshwater crayfish, hop asparagus and cider brandy

Rick Stein and Chalky sample a sticky toffee pudding that saved a local shop in Cumbria, and a pork brawn that leaves the chef lost for words

In Greystones on the Wicklow coast, John learns how to make a vegan cheese steak sandwich, tastes Indian food with an Irish twist and learns about the local craze for craft beer

It is spice week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite signature, while a fiddly showstopper promises to be anything but light work

The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet

As the travellers head for Russia, they swap vehicles for Dave's old motorbike and sidecar before spending a night at the ballet, and also taste some of the country's finest foods

Si King and Dave Myers give a traditional pudding a new look, reveal the secrets behind the ultimate fish cake and offer their take on Teesside dish chicken parmo

Guy Fieri tries a new take on Mexican small plate food in Chicago, Illinois, such as shiitake mushroom empanadas and flautas with home-made queso fresco

Guy Fieri tries Costa Rican dishes in Chicago, and a modern take on Mexican empanadas in San Antonio, Texas

Guy Fieri visits a barbecue joint in Virginia Beach that served burnt ends on a bun with homemade rub and smokey sauce. Plus he samples hand rolled tortillas in San Antonio, Texas

Guy Fieri samples comfort food from around the world, visiting a Puerto Rican restaurant in Texas, an Italian cafe in Virginia and a Cajun barbecue in Illinois

Adam Richman's culinary quest for the best traditional food takes him to Butte, Montana, where he takes on the Jumboli challenge - which means he must eat a 5lb stromboli

In Sacramento, California, Adam Richman takes on the Knucklehead Challenge - 5lb of chilli-smothered hot dogs

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home