Food Network +1 Saturday
Freesat
154
Sky
240
7:00 AM
Diners, Drive-Ins and Dives
Braised beef short ribs and spicy shrimp with gravy
Guy Fieri stops by a re-purposed garage in the Mission District of San Francisco for some braised beef short ribs and spicy shrimp with gravy

7:30 AM
Diners, Drive-Ins and Dives
A Guamanian food truck in Portland
Guy Fieri visits a Guamanian food truck in Portland which is serving up shrimp fritters and a unique spin on chicken salad

8:00 AM
Diners, Drive-Ins and Dives
Blue corn enchiladas with red chilli sauce
Guy Fieri travels to Santa Fe where a farm-raised Chimayan owner produces traditional dishes like blue corn enchiladas with red chilli sauce

8:30 AM
Diners, Drive-Ins and Dives
A Kenyan chef in Santa Fe
A cafe in Santa Fe has a native Kenyan chef and serves up fresh fish, such as island spiced banana leaf mahi mahi

9:00 AM
Barefoot Contessa - Back to Basics
Ina Garten makes dinner for her friend Miguel Florres-Vianna
Ina Garten makes dinner for her friend Miguel Florres-Vianna who is photographing the garden, meanwhile he creates a table setting inspired by foliage found in Ina's garden

9:30 AM
Barefoot Contessa - Back to Basics
A selection of Mediterranean-inspired dishes
Ina Garten and her friends Eli Zabar and David Ziff prepare Mediterranean-inspired dishes

10:00 AM
Barefoot Contessa - Back to Basics
Ina Garten creates classic dishes with a daring twist
American chef Ina Garten transforms classic dishes with new ingredients and cooking methods

10:30 AM
Barefoot Contessa - Back to Basics
Ina Garten surprises her husband with a birthday celebration at a historic location
Chef Ina Garten surprises her husband Jeffrey, with a birthday party at a surprise location

11:00 AM
Barefoot Contessa - Back to Basics
Recipes for banana cake and blueberry muffins
Ina Garten plays both teacher and student but begins with a cookery class where she demonstrates a recipe for banana cake and blueberry muffins

11:30 AM
Barefoot Contessa - Back to Basics
Ina Garten serves dinner to a group of firefighters
Ina Garten serves dinner to a group of firefighters after a practice drill.

12:00 PM
Barefoot Contessa - Back to Basics
Ina prepares a fool proof menu for any special occasion
Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw

12:30 PM
Barefoot Contessa - Back to Basics
Miniature grilled cheese sandwiches and seafood pot pie
Ina Garten cooks modern-day comfort classics including miniature grilled cheese sandwiches and seafood pot pie

1:00 PM
Mary Berry's Quick Cooking
Mary heads to Marrakesh in Morocco
Mary heads to Marrakesh to explore every aspect of Moroccan cuisine, before preparing a speedy lamb tagine, a spicy carrot hummus and a fresh summer salad inspired by her trip

1:30 PM
Mary Berry's Quick Cooking
Mary helps in the kitchen of Royal Navy destroyer HMS Defender
Mary boards Royal Navy destroyer HMS Defender, helping the team in the galley with the mammoth task of preparing, cooking and serving 240 meals in just 75 minutes

2:00 PM
James Martin's United Cakes of America
The chef samples shoofly pie
James samples shoofly pie in Lancaster, Pennsylvania, then learns how to twist pretzels

2:30 PM
James Martin's United Cakes of America
The chef makes a fire and ice cake in Philadelphia
James travels to Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside

3:00 PM
James Martin's United Cakes of America
The chef samples Key lime pies in Brooklyn
The chef samples butter cake and meets a man who makes authentic Key lime pies in Brooklyn

3:30 PM
James Martin's United Cakes of America
Part one of two. The chef visits a New York bakery
Part one of two. The chef visits a New York bakery made famous by Sex and the City, and prepares a strawberry gateaux and cornflake cookies

4:00 PM
Tom Kerridge Barbecues
Tom demonstrates how to make some delectable BBQ sandwiches
Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

4:30 PM
Tom Kerridge Barbecues
Tom explores some seriously spicy flavours on his BBQ
Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish

5:00 PM
Tom Kerridge Barbecues
Tom gives his take on meals that are perfect for a campfire cook-up
Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a pot stew with beans, paprika, chorizo and lardons

5:30 PM
Tom Kerridge Barbecues
Tom demonstrates how to impress friends by focusing on the preparation of dishes
Tom demonstrates how to impress friends by focusing on the preparation of dishes. On the menu are fresh sardines and Korean-inspired flame grilled beef

6:00 PM
Tom Kerridge's Best Ever Dishes
The chef demonstrates how to make classic British food even better
The chef shows how to make classic British food even better. He begins with dishes perfect for parties, including stuffed potato skins with Roquefort and pancetta

6:30 PM
Tom Kerridge's Best Ever Dishes
The chef puts his own twist on takeaway food
The Michelin-starred chef creates dishes inspired by some of his favourite takeaway foods, including a puff pastry pizza and an upmarket version of a doner kebab

7:00 PM
Tom Kerridge's Best Ever Dishes
The chef demonstrates special recipes for the weekend
The Michelin-starred chef demonstrates special recipes for the weekend, including leg of lamb roasted in bay leaves, satay roast chicken and English breakfast omelette

7:30 PM
Tom Kerridge's Best Ever Dishes
The chef shows how to spice up traditional lamb chops with a North African twist
The chef demonstrates how to spice up traditional lamb chops with a North African twist and an unusual dressing, before putting his spin on rice pudding and scampi and chips

8:00 PM
Tom Kerridge Secrets of the Pub Kitchen
Tom gets a delivery of Isle of Wight tomatoes for an iconic dish
Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home

8:30 PM
Tom Kerridge Secrets of the Pub Kitchen
In the pub, a traditional shepherd's pie is given an Indian twist
In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin

9:00 PM
Secrets of the Curry Kitchen
Asma cooks Bengali influenced food including her mother's prawn malaikari
Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert

9:30 PM
Nadiya's Simple Spices
Recipes include masala mince and butter bean pie and Bombay potatoes
Nadiya Hussain shares four recipes, including masala mince and butter bean pie, Bombay spiced roast potatoes and chicken smothered in yoghurt marinade

10:00 PM
Diners, Drive-Ins and Dives
Guy Fieri checks out gluten-free Venezuelan food in Calgary
Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee

10:30 PM
Diners, Drive-Ins and Dives
Guy Fieri hits up some major deliciousness with sweet strudel in Colorado
Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee

11:00 PM
Diners, Drive-Ins and Dives
Guy Fieri digs into hearty handfuls of major flavour, like pizza in Tennessee
Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia

11:30 PM
Diners, Drive-Ins and Dives
Guy Fieri grabs big flavour in unexpected spots
Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport

12:00 AM
Diners, Drive-Ins and Dives
Guy Fieri samples savoury Vietnamese street food in a Calgary noodle bar
Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar

12:30 AM
Diners, Drive-Ins and Dives
Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona
Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee

1:00 AM
Diners, Drive-Ins and Dives
Guy Fieri seeks out flavourful meat
Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia

1:30 AM
Diners, Drive-Ins and Dives
Guy Fieri dives into French fare and mouthwatering meat
Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona

2:00 AM
Diners, Drive-Ins and Dives
Guy Fieri meets a mother and son team in Boulder
Guy Fieri meets a mother and son team in Boulder serving up Chinese specialties such as dan dan noodles and steamed buns

2:30 AM
Diners, Drive-Ins and Dives
Guy Fieri makes some surprising culinary discoveries
Guy Fieri makes some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialities

3:00 AM
Diners, Drive-Ins and Dives
Guy is after awesome avian food and beef this trip
Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas

3:30 AM
Diners, Drive-Ins and Dives
Guy Fieri dives into all kinds of comfort cooking in Boulder and Phoenix
Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies
