Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Jamie cooks up smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and soft and sticky toffee apple buns

Jamie shares three more one-pan wonders - an unbelievably tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole

American chef Ina Garten enjoys a casual dinner in the garden and prepares Israeli couscous and tuna salad, with raspberry crumble bars for dessert

Ina Garten prepares fig and fennel caponata, an antipasto platter and Tuscan mashed chickpeas for the team who built her barn

Kardea hosts a fabulous Friendsgiving feast. She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread

Molly Yeh celebrates her healthy baby with foods she couldn't eat while pregnant. She makes honey bagels with blueberry lox and a big salami railroad sandwich

Food writer Nigella Lawson focuses on Italian food, preparing pasta with mussels, and black rice with squid rings

Food writer Nigella Lawson cooks irresistible summer recipes that can be eaten at any time of the year, including such culinary delights as slow-roasted garlic and lemon chicken

The bikers cook traditional northern dishes from Si's home county of Northumberland, including a celebration of local seafood, a traditional lamb dish and his favourite ice-cream

The 10 remaining contenders face three tasks designed to test their bread-making skills, preparing 12 rye bread rolls, Italian ciabatta and show-stopping centrepiece loaves

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging each to prepare a sponge containing a sauce, as well as a tiramisu cake and a baked Alaska

Jamie cooks up smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and soft and sticky toffee apple buns

Jamie shares three more one-pan wonders - an unbelievably tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole

The chef explores the culinary delights of his native Yorkshire with Brian Turner, with the pair also taking time out to try out clay-pigeon shooting and go off-road driving

American chef Ina Garten enjoys a casual dinner in the garden and prepares Israeli couscous and tuna salad, with raspberry crumble bars for dessert

Ina Garten prepares fig and fennel caponata, an antipasto platter and Tuscan mashed chickpeas for the team who built her barn

Kardea hosts a fabulous Friendsgiving feast. She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread

Molly Yeh celebrates her healthy baby with foods she couldn't eat while pregnant. She makes honey bagels with blueberry lox and a big salami railroad sandwich

Food writer Nigella Lawson focuses on Italian food, preparing pasta with mussels, and black rice with squid rings

Food writer Nigella Lawson cooks irresistible summer recipes that can be eaten at any time of the year, including such culinary delights as slow-roasted garlic and lemon chicken

The bikers cook traditional northern dishes from Si's home county of Northumberland, including a celebration of local seafood, a traditional lamb dish and his favourite ice-cream

The 10 remaining contenders face three tasks designed to test their bread-making skills, preparing 12 rye bread rolls, Italian ciabatta and show-stopping centrepiece loaves

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging each to prepare a sponge containing a sauce, as well as a tiramisu cake and a baked Alaska

Dave Myers and Si King continue their journey as they head to New Orleans, where they meet blues musician Little Freddie King and get to grips with some of the best local food

Si King and Dave Myers prepare salmon pie with spinach and hollandaise, while their chocolate and cherry buns make a perfect centrepiece

Guy Fieri visits a Miami watering hole which is putting a spin on standard bar fare with a loaded burrito and lobster lollipops

A visit to Miami where a law student changed careers to prepare comfort food such as spicy oxtail and ragu

Guy Fieri visits a sibling-run Vietnamese restaurant in Holladay, Utah where they are serving up honey glazed pork vermicelli noodle buns

Guy Fieri searches for an authentic taste of Oahu in Hawaii as he travels to a family-run Filipino restaurant serving up pork adobo fried rice

Casey Webb treks to Salt Lake City, Utah. He pays homage to a pastrami-topped tradition and savours the sweet-and-salty taste of Hawaii

Casey Webb's taste buds take him to Salem, Massachusetts. He samples a sci-fi slice of pizza, a historic treat and the 3-pound Hypernova Scotia Challenge

Robert is called to J's Restaurant in Waveland, Mississippi. He helps owners Louis and Jeff rescue their business and save their lifelong friendship

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home