Food Network +1 Saturday

Buying goods from home

Buying goods from home

The chef stops off at a San Diego diner that serves fresh seafood flown in from New England

Guy Fierier meets the people behind the barbecue RV, a service that delivers pulled pork to customers around the Chicago area

The chef samples an all-American meal, featuring stuffed burgers, hand-cut fries, and onion rings

Guy Fieri visits Eureka, California to meet a New York-pizza maker who is bringing his unique Neapolitan-style pies to northern California

American chef and cookbook writer Ina Garten samples a dinner of chicken with wild mushrooms and green salad, before cooking a baked goats' cheese at Sinskey's vineyard

American chef and cookbook writer Ina Garten prepares tomato crostini and whipped feta. Plus, she makes thyme roasted marcona almonds as a cocktail snack

American chef Ina Garten enjoys a casual dinner in the garden and prepares Israeli couscous and tuna salad, with raspberry crumble bars for dessert

Ina Garten prepares raspberry muffins and coffee for breakfast, before heading to local restaurant South Fork Kitchen

Ina Garten prepares a birthday surprise for her friend, whipping up an Italian seafood salad and German chocolate cupcakes

The chef prepares a roasted shrimp with feta in exchange for an ice cream master-class from friend and creamery owner Rori Trovato

American chef Ina Garten prepares lobster salad with lemon mayonnaise, and learns how to make torte au chocolat at the Michelin-starred Auberge du Soleil

Ina Garten prepares fig and fennel caponata, an antipasto platter and Tuscan mashed chickpeas for the team who built her barn

Mary heads into London's West End for inspiration, learning the art of high-speed wok cooking in Chinatown before seeing a show and having a late night cocktail with cast members

Mary heads behind the scenes at Heathrow to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year

Part two of two. The chef feasts on a Jewish holiday honey cake in the home of a Connecticut local, before lending a helping hand at a cooking class

The chef ventures into a hotel kitchen in Boston to learn why the city's cream pie is called the state dessert of Massachusetts

The chef samples a boozy rum cake and meets two brothers at a distillery who are reviving Boston's tradition for making the spirit

The chef visits a local grower of organic rhubarb before cooking the fruit in a crumble, adding ginger, basil and soft fruit terrine with plum chutney

The Michelin-starred chef improves on dishes he savoured in childhood, including sausage roast, upside-down cake and lasagne

The chef demonstrates how to liven up lunches, giving his own twist to a classic ham and mushroom pie and making crispy duck salad with an Asian-style dressing

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi

Nadiya Hussain presents classic bakes with a twist, including a blueberry scone pizza and a spicy Asian take on a traditional toad-in-the-hole

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio

Guy Fieri grabs some off-the-hook seafood and savoury sensations, including in Lansing, a food truck dishing out shrimp burgers and a unique potato popper

Guy Fieri visits a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks

In Seattle, Guy Fieri visits a restaurant smoking ribs and dishing out brisket chilli, before sampling a breakfast-brunch in Wilmington

Guy Fieri visits a restaurant in California serving spicy pork and gnocchi, before travelling to a bakery-restaurant making meatloaf in Wilmington

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home