Food Network +1 Sunday

Buying goods from home

Buying goods from home

Guy Fieri samples meatloaf in Minnesota before visiting a pub in Washington that serves sauerkraut and a hot dog restaurant in New Jersey

Guy Fieri visits a pub in Sacramento, a vegan bar in Philadelphia and a Mexican-Salvadoran restaurant in Washington

A Po'Boy shop in New Orleans, a pasta restaurant in Spokane, Washington, and a barbecue spot in Minnesota

Guy finds a fish shack in New Jersey that flies in fish from the Amazon, and a small wood-fired pizza spot in Long Island

Adam Richman tries the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City, where he must eat a foot-long sandwich containing 5lb of smoked meat in 45 minutes

Adam Richman visits New Jersey to take on the Ludicrous Wings challenge - consuming 12 super spicy hot wings in 15 minutes or less

Adam Richman visits Portland, Maine, where he attempts the Manimal Challenge to eat a 4lb meal in 20 minutes or less

Adam Richman's culinary quest for the best traditional food takes him to Butte, Montana, where he takes on the Jumboli challenge - which means he must eat a 5lb stromboli

Adam Richman tries to finish the 5lb Adam Emmenecker sandwich in 15 minutes at Jethro's BBQ in Des Moines, Iowa

Adam Richman travels to Indianapolis to try the Big Ugly Burger Challenge at Bub's Burger Ice Cream

In Syracuse, New York, Adam Richman takes on the Frittata Challenge - a breakfast dish weighing more than 6lb

Adam Richman's journey takes him to Niagara Falls, where he takes on an Italian food challenge that includes 10 plates of food that must be eaten in 90 minutes

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Lawrence Keogh returns to help the chef prepare fresh guineafowl al fresco in Aix en Othe, and the gastronome visits the famous cheese village of Chaource

In Rheims, the chef prepares a warm scallop and red mullet citrus salad, and enjoys the grape harvest in the company of Daniel Galmiche

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market

James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges

It is week two and the remaining 11 bakers face cake week - kicking off with a crowd-pleasing signature challenge. Sandi Toksvig and Noel Fielding present

The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent

It is dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. Noel Fielding and Sandi Toksvig present

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch, creating an extravagant cheese sandwich and urging staff at a Bristol office to embrace the best in DIY lunchboxes

Hugh Fearnley-Whittingstall bakes bread, with recipes ranging from white loaves to tangy sourdoughs, and demonstrates how to turn leftovers into a breadcrumb dinner

Hugh Fearnley-Whittingstall prepares a variety of treats, including Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet, and shows viewers how to create varied and exciting meals without using meat or fish

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up

In Denver, Colorado, Guy Fieri tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu

In Garland, Utah, Guy Fieri bites into savoury sandwiches and a legendary sweet treat

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home