Food Network +1 Tuesday

Buying goods from home

Buying goods from home

Tom Kerridge travels to Tucson in Arizona to experience fantastic food. Later, he cooks his own version of beef brisket chilli and harvests cactus fruit

Tom Kerridge travels to Pittsburgh to sample traditional dishes of the area. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings

Ina is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes roast chicken with bread and rocket salad, and an easy cheese board

Ina entertains her friends Devon Fredericks and Eli Zabar with a breakfast bash, featuring a buffet of potato pancetta frittata, overnight Belgian waffles and a fresh fruit platter

James heads to Louisiana and Avery Island, a large salt mound that is the home of the chilli peppers used to make Tabasco sauce

Hugh Fearnley-Whittingstall's plan for a meat-free summer runs into trouble on a fishing trip - but he gets new inspiration by visiting a Japanese restaurant in Birmingham

The bikers hope for a change of pace in Finland, as they fall in love with the tranquil lakes, with Dave sampling a traditional sauna experience, and Si cooking up Finnish pastries

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf

The travelling chef ventures into Baton Rouge, Louisiana. As well as attending a big football match, he visits an oyster restaurant specialising in North American varieties

Ina is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes roast chicken with bread and rocket salad, and an easy cheese board

Ina entertains her friends Devon Fredericks and Eli Zabar with a breakfast bash, featuring a buffet of potato pancetta frittata, overnight Belgian waffles and a fresh fruit platter

Kardea Brown plans a menu to celebrate summer with friends. She grills jerk chicken and pineapple skewers along with sweet and savoury grilled corn

Molly Yeh makes a super-satisfying hammy hot dish breakfast. Plus, she serves up a delicious lunch of tomato basil soup with parmesan and bunny pesto cristos

Hugh Fearnley-Whittingstall's plan for a meat-free summer runs into trouble on a fishing trip - but he gets new inspiration by visiting a Japanese restaurant in Birmingham

The bikers hope for a change of pace in Finland, as they fall in love with the tranquil lakes, with Dave sampling a traditional sauna experience, and Si cooking up Finnish pastries

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

James meets food critic and broadcaster Grace Dent in Birmingham, taking a trip down the 35-mile canal system in a narrowboat and cooking his version of chicken balti

Guy Fieri visits a British-style fish and chip shop in Santa Barbara that serves classic UK dishes including haggis and toad-in-the-hole

Guy Fieri visits a Greek diner in Dundalk, Maryland that serves up family recipes, along with a restaurant in Oxnard, California which bakes, brews and cooks

Guy Fieri visits a Chinese restaurant using family recipes in Vancouver, British Columbia where they hand-pull noodles

Guy Fieri is joined by comedian Dennis Miller and singer Brad Paisley and they explore traditional eats alongside newcomers in Santa Barbara, California

Adam Richman travels across America trying the best traditional food the country has to offer. In Memphis, Tennessee, he samples a Sasquatch hamburger at the Big Foot Lodge

Adam Richman is challenged to eat a two-and-a-half-pound Dagwood sandwich in Columbus, Ohio

Guy Fieri gives food truck families the ultimate road test by challenging each member to a shopping and cooking relay race. Who will win the big cash prize

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home