Food Network +1 Tuesday

Buying goods from home

Buying goods from home

Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab

Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai

The chef continues to show how cakes are suitable for a variety of occasions, preparing retro-themed creations including an Arctic roll, as well as a pink-and-white Battenberg

The chef looks to America for inspiration, preparing an angel cake, an orange sour-cream cake, and chocolate and pecan muffins with a maple glaze

Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas

Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon

Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie.

Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce.

Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble

Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad

The amateurs take on pastry week, involving signature choux doughnuts, a tricky Turkish technical and a show-stopping pie with a delicate design and packed with flavour

Rachael experiments with bold spices whilst making a curry, and demonstrates how easy it is to make a sauce at home rather than using a shop-bought one

The chef rides his motorbike through the coastal city of Santa Cruz, California. He shops at local farmers' markets before cooking his recipes on an artichoke farm

Recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey

The chef introduces a number of tasty bread recipes, including chocolate and mandarin, and scones

The chef continues to show how cakes are suitable for a variety of occasions, preparing retro-themed creations including an Arctic roll, as well as a pink-and-white Battenberg

The chef looks to America for inspiration, preparing an angel cake, an orange sour-cream cake, and chocolate and pecan muffins with a maple glaze

Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas

Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon

Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie.

Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce.

Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble

Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad

The amateurs take on pastry week, involving signature choux doughnuts, a tricky Turkish technical and a show-stopping pie with a delicate design and packed with flavour

Rachael experiments with bold spices whilst making a curry, and demonstrates how easy it is to make a sauce at home rather than using a shop-bought one

Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn

Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos

Guy Fieri visits a chef serving homemade pretzels with a special beer and cheese sauce in Manhattan, New York

Guy Fieri tries a duck club sandwich with home-made garlic mayo in Charleston, South Carolina

Guy Fieri visits a British-style fish and chip shop in Santa Barbara that serves classic UK dishes including haggis and toad-in-the-hole

Guy Fieri visits a Greek diner in Dundalk, Maryland that serves up family recipes, along with a restaurant in Oxnard, California which bakes, brews and cooks

In Manhattan, Casey Webb takes on a pizza slice challenge. He also attempts the giant ice-cream scoop challenge that nobody has been able to complete

Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge

Guy Fieri welcomes three couples to take on his culinary games. In one round, the loved-up duos must work against the clock to make a wedding dinner

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home