Food Network +1 Saturday

Buying goods from home

Buying goods from home

Guy Fieri samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland

Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs burgers at two stops in North Carolina

Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where grandma is cooking up rellenos and killer chicharron gorditas

In North Carolina, an eatery tucked inside a beer store slings crazy waffle creations, and in Texas, a not-your-everyday fusion joint mashes up barbecue with sushi

Ina Garten goes back to basics on recipes that work for kids and for adults too

American chef Ina Garten brightens up a turkey with truffle butter, and prepares delicious sausage stuffed mushrooms to go on the side

Ina Garten demonstrates how to make a fantastic winter feast on a small budget

The chef prepare a curried butternut squash and maple oatmeal scones for a magazine photo-shoot in New York

Ina Garten cooks with a classic ingredient - chicken, as she demonstrates how to prepare her chicken salad and rotisserie style satay dish

Ina cooks farm fresh food including scalloped tomatoes and crisp salad, and she hosts her very own question and answer session

Ina prepares a delicious grilled feast of Indonesian swordfish and later, chef Joe Realmuto concocts a punchy BBQ sauce

Baker Kathleen King provides recipes for double chocolate almond cookies and Irish soda bread

The food writer makes a week's worth of meals using ingredients to create contrasting flavours, including recipes for chicken with lemon and honey, and grilled prawns with yoghurt

The food writer rustles up recipes for the winter months, including Moroccan chicken casserole, vegetable curry, lamb hotpot and stuffed pumpkins

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

Nadiya shares her top time-saving recipes. A cheeky hack turns pancakes into a traybake and Nadiya rescues a time-poor mum with a fast-food fix

Nadiya shares her top time-saving bakes to make life easier. They include a decadent banana tarte Tatin with the quickest ice cream ever

Nadiya Hussain demonstrates time-saving recipes for an easy end to the day, including a zingy beetroot pasta, a salmon poke bowl, and an indulgent chocolate mousse

Nadiya Hussain demonstrates recipes to take the stress out of impressing guests, including raspberry cheesecake croissants, a satay chicken tray bake and a fuss-free cheat's trifle

Nadiya Hussain demonstrates recipes to take the stress out of impressing guests, including raspberry cheesecake croissants, a satay chicken tray bake and a fuss-free cheat's trifle

Nadiya Hussain shares her favourite recipes for when she wants to whip up something sweet and delicious, including colourful milkshake funnel cakes

Nadiya Hussain rustles up assorted recipes, beginning with comfort foods including macaroni cheese and her twist on French toast

Nadiya Hussain reveals some quick and easy recipes for when life is busy, including sweet and sour stir-fried prawns which make the perfect mid-week meal

Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham

With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test

Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips

Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

Guy Fieri travels to Barcelona, and digs into everything from top-notch tapas, such as prawns and quail, to traditional Catalan specialties including mouthwatering meatballs

In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully-loaded 'shabamwich'

Guy Fieri goes over some his favourite deep fried dishes, including fried chicken, fish and chips, and the chicharrones that blew him away at Highland Tavern

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home