Food Network Saturday
BT TV
43
Freesat
148
Freeview
43
Sky
140
TalkTalk
43
Virgin
190
YouView
43
6:00 AM
Girl Meets Farm
Molly Yeh makes a slew of kid-friendly dishes
Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish
6:30 AM
Girl Meets Farm
Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest
Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes
7:00 AM
Girl Meets Farm
Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods
Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad
7:30 AM
Girl Meets Farm
Molly Yeh makes her juicy steak party sub
For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo
8:00 AM
The Pioneer Woman
Things get very cheesy in Ree Drummond's ranch kitchen
Things get very cheesy in Ree Drummond's ranch kitchen, as she makes five-cheese pasta, fiery goat dip, and for dessert, a mascarpone berry bowl
8:30 AM
The Pioneer Woman
Ree Drummond gives everything a citrus twist
Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail
9:00 AM
The Pioneer Woman
Ree Drummond celebrates Spring with burrata and spring vegetable toast
Ree Drummond celebrates Spring with burrata and spring vegetable toast. Then, she makes roasted pork tenderloin with bacon jam and a cheesy crispy noodle casserole
9:30 AM
The Pioneer Woman
Ree Drummond shares recipes inspired by her honeymoon in the Maldives
Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives
10:00 AM
The Pioneer Woman
Ree Drummond adds variety and spice to some family favourites
Ree Drummond adds variety and spice to some family favourites. She makes spicy garlic bread sloppy Joes and spicy ginger sundaes with five-spice crisps
10:30 AM
The Pioneer Woman
Ree Drummond shares ideas for a special lunch
Ree Drummond shares ideas for a special lunch. The luxurious menu includes grilled chicken lettuce wraps and a colourful grain salad
11:00 AM
Tom Kerridge Secrets of the Pub Kitchen
Tom and his team share the secrets behind a favourite starter
It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo
11:30 AM
Tom Kerridge More Sunday Lunch
Tom shares his step-by-step method for creating mouth-watering venison pies
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream
12:00 PM
James Martin's American Adventure
The chef ends his culinary road trip around the United States in New York
The chef ends his exploration of the US in New York City. After a bite of pizza at a pizzeria in Greenwich Village, James cooks on one of the city's piers
1:00 PM
James Martin: Sweet
Tempting recipes using eggs
James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons
1:30 PM
James Martin: Sweet
Italian puddings
Recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey
2:00 PM
James Martin: Sweet
The chef prepares tasty sweet breads
The chef introduces a number of tasty bread recipes, including chocolate and mandarin, and scones
2:30 PM
James Martin: Sweet
How to make the perfect sponge
James demonstrates how to create the lightest, fluffiest and most delicious sponges, including American baked cheesecake and chocolate roulade
3:00 PM
Rachel Allen: Bake!
The Irish chef makes poppy-seed cake
The Irish chef makes poppy-seed cake and meets Michelin-starred chef Atul Kochhar, who is renowned for his use of spices
3:30 PM
Rachel Allen: Bake!
Chocolate and vanilla marble cake
Rachel makes chocolate and vanilla marble cake, a dish that reminds her of her childhood. She also visits an award-winning artisan bakery which specialises in sourdough bread
4:00 PM
Gok Wan's Easy Asian
Gok cooks three street food classics
Gok cooks three street food classics reminiscent of South East Asia's bustling markets. Dishes include fluffy Chinese bao buns and Malaysian favourite, char kway teow
4:30 PM
Gok Wan's Easy Asian
Gok serves up the perfect ending to a meal - desserts
Gok serves up the perfect ending to a meal - desserts. On the menu are sticky pineapple doughnuts and banana caramel spring rolls in a white chocolate cardamom sauce
5:00 PM
Gok Wan's Easy Asian
Gok shares three recipes that are perfect to share
Gok shares three recipes that are perfect to share. He makes a cheat's version of Peking duck, Korean fried chicken and pineapple rice, and the vegetable delight, gado gado
5:30 PM
Gok Wan's Easy Asian
Gok explores his favourite curry influences from the UK and Asia
Gok explores his favourite curry influences from the UK and Asia. They include a naughty but nice takeaway favourite, a fried rice from Singapore, and a paneer curry
6:00 PM
Gok Wan's Easy Asian
Gok shares his recipes for three classic soups
Gok shares his recipes for three classic soups. He makes a perfect wonton soup, a crab and sweetcorn soup and a personal version of the classic tom yum
6:30 PM
Gok Wan's Easy Asian
Gok has three simple dishes for a Friday night
Gok has three simple dishes for a Friday night. He makes a classic takeaway full of Szechuan spice, a fried beef favourite and a honey and lemon fish
7:00 PM
Gok Wan's Easy Asian
Gok shares recipes that will not leave you feeling stuffed
Gok shares recipes that will not leave you feeling stuffed. He makes his dad's Phoenix rolls, classic yuk sung, and curry puffs inspired by travels to Singapore
7:30 PM
Gok Wan's Easy Asian
Gok shares three Asian dishes that centre around rice
Gok shares three Asian dishes that centre around rice. On the menu are rice dim sum, a Japanese chicken and egg rice bowl, and a savoury rice porridge
8:00 PM
Tom Kerridge Secrets of the Pub Kitchen
Tom and his team share the secrets behind a favourite starter
It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo
8:30 PM
Tom Kerridge More Sunday Lunch
Tom shares his step-by-step method for creating mouth-watering venison pies
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream
9:00 PM
Secret Eats with Adam Richman
A restaurant hidden in an ancient cave in Mexico City
Adam Richman searches for more secret eats in Mexico City, where he tries lamb barbacoa cooked underground at a restaurant hidden in an ancient cave
9:30 PM
Secret Eats with Adam Richman
Adam seeks out secret eats in Kuala Lumpur, Malaysia
Adam seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path and a spicy burger from a secret menu
10:00 PM
Secret Eats with Adam Richman
Adam Richman seeks out hidden restaurants in Singapore
Adam Richman seeks out hidden restaurants in Singapore, and samples chilli crab, chasiu and a gourmet hot dog with candied bacon
10:30 PM
Secret Eats with Adam Richman
Adam Richman visits Bangkok, and samples spicy curries
Adam Richman visits Bangkok, and samples spicy curries, fusion Pad Thai, and traditional boat noodles served in a locals-only floating market
11:00 PM
Secret Eats with Adam Richman
Adam Richman finds secret eats in Warsaw, including a take on Neapolitan pizza
Adam Richman finds secret eats in Warsaw, Poland. Dishes include a Polish spin on Neapolitan pizza, and a classic Polish street food known as a zapiekanka
11:30 PM
Secret Eats with Adam Richman
Adam Richman travels to Rome to uncover the city's culinary secrets
Adam travels to Rome to uncover off-menu eats. Dishes include a unique take on Cacio e Pepe, traditional Porchetta, and an off-menu pasta dish
12:00 AM
Man v Food
A massive milkshake
Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC
12:30 AM
Man v Food
Adam Richman visits Michigan
Adam Richman visits Michigan, where he gathers a team to help him consume a 30in-tall burger weighing more than 13st
1:00 AM
Man v Food
The Ultimate Cheesesteak Challenge
Adam Richman visits Tony Luke's in South Philadelphia, where he faces their Ultimate Cheesesteak Challenge
1:30 AM
Man v Food
Adam Richman visits Tucson, Arizona
Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate
2:00 AM
Diners, Drive-Ins and Dives
Guy Fieri samples Italian family recipes in New York
Guy Fieri samples Italian family recipes in New York, visits a Japanese grill-turned-diner in California, and meets fans for burgers in Wisconsin
2:30 AM
Diners, Drive-Ins and Dives
Guy Fieri visits a Southwestern restaurant in Colorado
Guy Fieri visits a Southwestern restaurant in Colorado, a Po' Boy house in Louisiana, and tries a pork and kale sandwich in Indiana
6:00 AM
Girl Meets Farm
Molly Yeh shares simple recipes to make life a little less complicated
Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata
6:30 AM
Girl Meets Farm
Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites
Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu