Food Network Monday

Ina Garten cooks with Grand Pellegrino for the famous Rao's restaurant, and finds out the best kitchens in America

Ina Garten showcases a range of cheeses and the best ways to prepare them

Ree Drummond makes a tasty Mediterranean feast. She prepares marinated citrus salmon skewers and Greek yogurt dip served with a one-pan creamy cheesy orzotto

Ree Drummond raids the fridge and whips some sensational meals. She prepares easy produce drawer primavera, pancake mix dessert crepes and loaded potato pancakes

The chef gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. He also bakes a cake, full of smoke and honey flavours

The chef fires up his barbecue for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

The chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food. This time the duo visit Elvis Presley's Graceland mansion in Memphis

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges

It is week two and the remaining 11 bakers face Cake Week - kicking off with a crowd-pleasing signature challenge. Sandi Toksvig and Noel Fielding present

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

The chef is joined by singer Alexandra Burke and prepares a selection of pies, including a tarragon-crusted chicken, leek and mushroom one perfect for all the family

Ree Drummond makes a tasty Mediterranean feast. She prepares marinated citrus salmon skewers and Greek yogurt dip served with a one-pan creamy cheesy orzotto

Ree Drummond raids the fridge and whips some sensational meals. She prepares easy produce drawer primavera, pancake mix dessert crepes and loaded potato pancakes

Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies

Molly Yeh prepares a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine's Day box filled with nougats

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food. This time the duo visit Elvis Presley's Graceland mansion in Memphis

The remaining contestants head for Kent, where they are challenged to bake the perfect loaf of bread. Meanwhile, Mel Giedroyc and Sue Perkins discover the history of the sandwich

The chef is joined by singer Alexandra Burke and prepares a selection of pies, including a tarragon-crusted chicken, leek and mushroom one perfect for all the family

Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding

At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish

Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu

Guy Fieri travels to a crepe restaurant in Colorado and a Jewish deli in New York that serves kreplach

Guy Fieri visits a big seafood diner in New Orleans and a cheese steak restaurant in Indiana before sampling the fans favourites in Connecticut

The six remaining chefs must work together in two groups of three to see which team makes the best breakfast, lunch and dinner

The bakers face decay as they make mouldy desserts that incorporate fermented ingredients. Then, they design treats that the judges can smash

Guy Fieri tries ice-cream in New York, African style lamb burgers in California and a Jewish deli in Colorado

Guy Fieri visits a dog-friendly restaurant in Indianapolis, a former jambalaya spot in New Orleans and a wood-fired pizza place in California

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina and Jeffrey start the day with a fabulous breakfast, before heading off to Brooklyn for a culinary tour armed with a packed lunch, including a visit to a pizza place

The chef prepares a roasted shrimp with feta in exchange for an ice cream master-class from friend and creamery owner Rori Trovato