Food Network Saturday

Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage

Tom creates an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad, and a lemon and rosemary polenta cake

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert

Tom celebrates spring with a Sunday lunch classic - roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin

Tom brings an all-time favourite dish to his Sunday table - fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips

Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage

Tom creates an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad, and a lemon and rosemary polenta cake

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas

Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack

Dame Mary Berry rediscovers Bristol, home to some special memories. She shares delicious dishes from shakshuka to pear and blueberry galette

Mary prepares a cricket tea at Edgbaston, Birmingham for the England players, before stepping onto the crease for a quick coaching session and sharing more of her favourite recipes

Mary explores the historic Jurassic Coastline, which runs from Devon to Dorset, meeting 21-year-old scallop diver Sam Shuker and talk to the fisherman harvesting sugar kelp seaweed

Mary heads to a festival set in the grounds of Cornbury Park in Oxfordshire, where performers from theatre, music and art come together - but food takes centre stage

Mary heads to Edinburgh, where she meets runners and their families before the city's marathon, which she has been given the honour of starting

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert

Tom celebrates spring with a Sunday lunch classic - roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin

Tom brings an all-time favourite dish to his Sunday table - fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips

Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage

Tom creates an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad, and a lemon and rosemary polenta cake

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

Adam Richman is challenged to eat a plate of giant tacos in Austin, Texas

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner

Adam Richman tackles a plate of 'atomic' hot wings in Pittsburgh, Pennsylvania

Guy Fieri visits an authentic Cuban restaurant in Chicago that serves family recipes like the fricassee de pollo

Guy Fieri visits a Memphis-style barbecue restaurant in Horn Lake, Mississippi, to sample their ribs, cheese fritters and burgers with pork rinds

Guy Fieri visits a restaurant in Boston that serves an Italian-themed seafood dish

Guy Fieri visits a restaurant in Cambridge, Massachusetts, serving up confit pork belly corn dog

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home