Food Network Monday

Jamie Oliver demonstrates recipes for tasty dishes that each contain only five ingredients, including seared scallops with black pudding, mashed potatoes and peas

Jamie Oliver demonstrates four more stress-free recipes, featuring chicken pot pie, sesame seared tuna, a messy meatball bun and chocolate rye cookies

Jamie Oliver makes Asian fishcakes with a sweet and spicy glaze, lemony courgette linguine, sticky lamb chops as a single-pan dish, and cherry chocolate mousse for dessert

Jamie Oliver demonstrates recipes for a tender lamb shoulder sharing feast that is super-quick to prepare, as well as green spaghetti, a one-pan fish dish and apple crumble cookies

Jamie Oliver demonstrates stress-free recipes for tasty dishes that each contain only five ingredients, including high-speed ginger shakin' beef and pak choi

Jamie Oliver makes a pork burger as he attempts to take fast food to the next level, along with easy rustic gnocchi for an elegant vegetarian supper

Jamie Oliver demonstrates more stress-free recipes, featuring a tikka chicken roast, a carrot and grain salad, crab spaghetti, and chocolate orange shortbread

Jamie Oliver demonstrates more stress-free recipes, including sausage carbonara, a one-pot Thai red chicken soup, a scrambled egg omelette, and steamed pudding

Adam Richman combines his two great passions - food and football. He visits Britain's most famous teams and seeks out footie's finest foods

Adam Richman combines his two great passions - food and football. He visits Britain's most famous teams and seeks out footie's finest foods

Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab

Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai

Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin

In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher

In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse

Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge

In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle

Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant

Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread

Adam Richman combines his two great passions - food and football. He visits Britain's most famous teams and seeks out footie's finest foods

Adam Richman combines his two great passions - food and football. He visits Britain's most famous teams and seeks out footie's finest foods

Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab

Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges

It is week two and the remaining 11 bakers face Cake Week - kicking off with a crowd-pleasing signature challenge. Sandi Toksvig and Noel Fielding present

The remaining bakers tackle bread week, including an ambitious Showstopper that is the largest bread sculpture challenge ever set in the tent

It is Dessert Week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. Noel Fielding and Sandi Toksvig present

It is Spice Week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite Signature, while a fiddly Showstopper promises to be anything but light work

Adam Richman heads to Portland, Oregon, where he is challenged to eat five habanero fritters with salsa in under five minutes

Adam Richman takes on his next challenge in Seattle, where he tries to eat a 5lb omelette made with 12 eggs

Guy Fieri visits a summer shack in Narragansett that serves clam cakes cooked in beef fat, and a restaurant in St Louis that is known for its cheese fries and duck

Guy Fieri visits a British-themed pub in St Louis that serves grilled cheese, and a brewing station in Kill Devil Hills that serves shrimp, grits and craft-made beer

Guy Fieri visits a traditional pasta institution in Syracuse making a tomato sauce just for dipping, and spicy chicken, duck and cheese pizza

Guy Fieri visits a basement restaurant in Syracuse, New York serving waffles with their fried chicken, and a full Thanksgiving dinner

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home