Food Network Wednesday

The gang celebrate the finest autumnal flavours with special guest Dan Churchill. He shares his pesto falafel with butternut squash hummus

The team counts down to New Year's brunch with special treats. The menu includes baked eggs with kale and feta, and cardamom waffles

Molly Yeh is kicking off the new year with a bang, making her tangy English muffin jam rolls and satisfying miso salmon grain bowls

Ree Drummond hosts her friends for a New Year brunch featuring revamped favourites, including a baked bagel egg-in-a-hole and waffle pops

Noel Fielding and Matt Lucas welcome 12 new contestants into the famous tent, baking mini rolls, a nostalgic teatime classic and a cake that expresses their creativity

Noel Fielding and Matt Lucas present biscuit week, which sees the bakers make filled brandy snaps, a jammy childhood favourite and an interactive toy made entirely from biscuit

The contestants take on a trio of bread challenges, putting their own twist on an Italian focaccia , making a Greek-inspired snack and creating a decorative showpiece in milk bread

The amateurs take on dessert week, involving a twist on the classic pavlova, a toffee technical and a delicate dessert wrapped in intricately patterned sponge for their showpiece

Noel Fielding and Matt Lucas present a Bake Off first as the amateurs take on a trio of challenges inspired by Germany - traditional biscuits, a torte and a tiered cake

The amateurs take on pastry week, involving signature choux doughnuts, a tricky Turkish technical and a show-stopping pie with a delicate design and packed with flavour

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before a showstopper that involves creating a dessert encased in a sugar dome

The remaining bakers explore alternative ingredients during Free-From Week, including a Signature that requires them to bake without dairy, and a hearty vegan Technical

The semi-finalists take on a trio of patisserie challenges comprising a delicate layered slice signature, a French classic in the technical and a showstopping entremets display

Matt Lucas and Noel Fielding present as the finalists make their bid for the title, producing signature carrot cakes and showstopping Mad Hatter's Tea Parties

Adam Richman is challenged to eat 12 of the spiciest hot wings in San Jose, California, without having a drink

Adam Richman travels to Denver, Colorado, to tackle a giant breakfast burrito containing seven potatoes, a pound of ham and 12 eggs

Guy Fieri feasts on the tastes of Europe, in Tacoma he visits an Eastern European restaurant serving a hangover soup and a meat dish

Sampling food straight of the grill, beginning in Los Angeles where he samples a hot pork sandwich and a Mediterranean lamb burger

Guy Fieri travels to Koreatown, Los Angeles where he visits a craft beer restaurant who are putting duck into their fries and the French dip

Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home