Food Network Monday

The chef arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck

Ladd's grandmother Edna Mae is turning 89, so Ree Drummond and the kids are surprising her with a birthday surprise of all her favourite foods, including roast chicken

It's a Drummond sleepover at the lodge and Ree's making a finger food feast of crispy chicken strips, sweet potato fries, honey mustard dip and fruit pizzas

Ree Drummond's investment club is gathering for the first time in 10 years. Her Mexican-inspired menu has fabulous blackberry margaritas to get the party started

Ree Drummond throws a 'welcome home' dinner for some friends moving back to her town. She prepares peppercorn roasted beef tenderloin with fabulous roasted garlic mash

The duo explore the culinary delights of southern Spain from Valencia to Torremolinos, enjoying a mud bath and flamenco dancing along the way

Dave Myers and Si King explore the food and music of the American South, beginning with a trip to Memphis, Tennessee, where they try a soul stew and fried chicken

Twelve contestants begin the battle to be named Britain's best amateur baker and their first challenges include making a Madeira cake and Black Forest gateau

The 11 home bakers face biscuit week, in which they must prepare Italian biscotti and French Arlettes, before building edible biscuit boxes filled with many-flavoured treats

The seafood chef begins a culinary tour of Britain, starting at Land's End, where he samples local dishes, before heading to Falmouth to fish for mackerel

The chef continues his tour of Britain, finding happy pigs on the Isle of Wight, sampling cider in Somerset and tasting hot peppery watercress from Hampshire

The chef heads to Lyon, where the famous food market provides plenty of inspiration for a bacon salad, before he visits a Michelin-starred restaurant to experience fine dining

Ladd's grandmother Edna Mae is turning 89, so Ree Drummond and the kids are surprising her with a birthday surprise of all her favourite foods, including roast chicken

It's a Drummond sleepover at the lodge and Ree's making a finger food feast of crispy chicken strips, sweet potato fries, honey mustard dip and fruit pizzas

Ree Drummond's investment club is gathering for the first time in 10 years. Her Mexican-inspired menu has fabulous blackberry margaritas to get the party started

Ree Drummond throws a 'welcome home' dinner for some friends moving back to her town. She prepares peppercorn roasted beef tenderloin with fabulous roasted garlic mash

The duo explore the culinary delights of southern Spain from Valencia to Torremolinos, enjoying a mud bath and flamenco dancing along the way

Dave Myers and Si King explore the food and music of the American South, beginning with a trip to Memphis, Tennessee, where they try a soul stew and fried chicken

Twelve contestants begin the battle to be named Britain's best amateur baker and their first challenges include making a Madeira cake and Black Forest gateau

The 11 home bakers face biscuit week, in which they must prepare Italian biscotti and French Arlettes, before building edible biscuit boxes filled with many-flavoured treats

The seafood chef begins a culinary tour of Britain, starting at Land's End, where he samples local dishes, before heading to Falmouth to fish for mackerel

The chef continues his tour of Britain, finding happy pigs on the Isle of Wight, sampling cider in Somerset and tasting hot peppery watercress from Hampshire

Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant

Guy Fieri's hitting up totally traditional Italian spots in Florence. A 50-year-old landmark is serving up a legendary spaghetti specialty and some crazy good chicken

Guy's going on a flavour filled tour of Scottsdale, Arizona. He tries an Italian beef specialty, a banging brisket at a barbecue gas station, then gets crazy at a burger joint

Guy tries crab stuffed flounder in Atlantic City. In Phoenix he visits a Mom and Pop pizza shop and in Bakersfield, California, he finds down-home specialties worthy of a road trip

This trip, Guy's gettin' a far-out taste of both coasts as he travels from California to the Atlantic

Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the spiciest peppers in the world

Casey Webb travels to Chicago where he samples a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger

The seven remaining celebrity chefs make a dinner using ingredients chosen by the Food Pyramid. Then, the bottom three chefs must fight for survival

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home