Food Network Monday

Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu

Kardea cooks up the perfect Lowcountry meal. Dishes include fried chicken with hot honey sauce and apple raspberry cobbler with a biscuit top

Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake

Kardea invites friends over for a dessert party. Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies

Kardea makes picture-perfect dishes to share on social media. They include a steakhouse burger and crispy home fries and roasted fennel with apple cider reduction

Dishes include grilled tuna, 'kinda' Nicoise salad, Thai chicken laksa and mildly spiced noodle squash broth

Jamie Oliver demonstrates his own brand of fast food, revealing how to prepare lamb tagine, pan-fried aubergine and cumin crunch as well as crispy polenta chicken Caesar salad

The chef prepares fettuccine, smoked trout, asparagus and peas, as well as black bean beef burgers, noodles and pickle salad

Jamie Oliver prepares pork Marsala, porcini rice and spring greens, plus a Koh Samui salad, chilli tofu and Thai noodles

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

The Great British Bake Off judge and food writer demonstrates quick and simple recipes, beginning by preparing five dishes suitable for special days and celebrations

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, he celebrates the end of his holiday with a BBQ feast

Kardea cooks up the perfect Lowcountry meal. Dishes include fried chicken with hot honey sauce and apple raspberry cobbler with a biscuit top

Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake

Kardea invites friends over for a dessert party. Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies

Kardea makes picture-perfect dishes to share on social media. They include a steakhouse burger and crispy home fries and roasted fennel with apple cider reduction

Dishes include grilled tuna, 'kinda' Nicoise salad, Thai chicken laksa and mildly spiced noodle squash broth

Jamie Oliver demonstrates his own brand of fast food, revealing how to prepare lamb tagine, pan-fried aubergine and cumin crunch as well as crispy polenta chicken Caesar salad

The chef prepares fettuccine, smoked trout, asparagus and peas, as well as black bean beef burgers, noodles and pickle salad

Jamie Oliver prepares pork Marsala, porcini rice and spring greens, plus a Koh Samui salad, chilli tofu and Thai noodles

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

The Great British Bake Off judge and food writer demonstrates quick and simple recipes, beginning by preparing five dishes suitable for special days and celebrations

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream

The chef prepares fried soft-shell crabs and grilled lobster in America, and back home celebrates the classic British dish of fish and chips in Whitby

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up

In Denver, Colorado, Guy Fieri tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu

In Garland, Utah, Guy Fieri bites into savoury sandwiches and a legendary sweet treat

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah, before tucking into bomb bao buns served out of a tiny trailer in Juneau, Alaska

Adam Richman looks back at some of his all-time favourite dishes, some a pork sandwich in Detroit, to a gigantic pork burrito challenge that's never been conquered

Adam Richman visits a historic diner in Rhode Island to try a 'Triple Murder Burger'. Later, he is challenged to eat the six-pound burger at a restaurant in Indiana

The chefs roll dice to determine ingredients for their best dish. Next, Guy challenges them to make an indulgent champagne brunch using just odds and ends

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home