Food Network Monday

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

Kardea invites a few of her friends over for game day. She serves Carolina barbecue chicken wings, turkey sliders and peanut and pistachio caramel popcorn

Kardea hosts a fabulous Friendsgiving feast. She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread

Kardea invites her youngest fan, five-year-old Braylen, over for lunch. She makes grilled cheese sandwiches, potato bites and stuffed cupcakes

Kardea hosts her nephew's first birthday party with a special menu. She makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake

Jamie Oliver demonstrates how to prepare meals on a budget, beginning with recipes that work out at less than £1.80 a portion, including roast brisket of beef

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion, including a roast half shoulder of pork and meatloaf with spaghetti

Jamie Oliver prepares more nutritious meals on a budget, including a roast side of salmon with all the trimmings, and shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares roast chicken with all the trimmings, before turning the leftovers into a stew, and rustles up cauliflower and broccoli cheese using frozen vegetables

Noel Fielding and Matt Lucas welcome 12 new contestants into the famous tent, baking mini rolls, a nostalgic teatime classic and a cake that expresses their creativity

Dishes that are perfect for a party, including Thai chicken curry, ham hock terrine, tomato salad with whipped goat's cheese, and a showstopping gateau

After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote

In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets

Kardea invites a few of her friends over for game day. She serves Carolina barbecue chicken wings, turkey sliders and peanut and pistachio caramel popcorn

Kardea hosts a fabulous Friendsgiving feast. She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread

Kardea invites her youngest fan, five-year-old Braylen, over for lunch. She makes grilled cheese sandwiches, potato bites and stuffed cupcakes

Kardea hosts her nephew's first birthday party with a special menu. She makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake

Jamie Oliver demonstrates how to prepare meals on a budget, beginning with recipes that work out at less than £1.80 a portion, including roast brisket of beef

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion, including a roast half shoulder of pork and meatloaf with spaghetti

Jamie Oliver prepares more nutritious meals on a budget, including a roast side of salmon with all the trimmings, and shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares roast chicken with all the trimmings, before turning the leftovers into a stew, and rustles up cauliflower and broccoli cheese using frozen vegetables

Noel Fielding and Matt Lucas welcome 12 new contestants into the famous tent, baking mini rolls, a nostalgic teatime classic and a cake that expresses their creativity

Dishes that are perfect for a party, including Thai chicken curry, ham hock terrine, tomato salad with whipped goat's cheese, and a showstopping gateau

After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote

The chef prepares a rich fish soup, creamy crab Newburg and fresh mullet cooked in a spicy Tuscan sauce

Rick goes hunting in the Camel estuary for razor shells to add to his clam chowder and prepares a banquet for his former school's old-boy society

Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes

Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder in Colorado, Memphis fried chicken and Greek kebabs out of Houston, Texas - all via video chat

Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii

Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii

Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns

Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette

The chefs are all set to make their best grilled dish when Guy Fieri challenges them to only using ingredients beginning with A, B or G

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote