Food Network Monday

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and quick korma, before visiting an allotment in Liverpool

The food writer prepares a series of dishes with leftover ingredients, including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry

The Irish chef demonstrates her recipe for baklava, involving filo pastry, pistachio nuts and almonds

The Irish chef prepares lime yoghurt cake with rosewater and pistachios, and meets master bread-maker Richard Bertinet

The Irish chef makes poppy-seed cake and meets Michelin-starred chef Atul Kochhar, who is renowned for his use of spices

Rachel makes chocolate and vanilla marble cake, a dish that reminds her of her childhood. She also visits an award-winning artisan bakery which specialises in sourdough bread

Jamie Oliver demonstrates a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen repertoires

Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and veg market

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and quick korma, before visiting an allotment in Liverpool

The food writer prepares a series of dishes with leftover ingredients, including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry

The chef travels through France to visit locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion

The Irish chef demonstrates her recipe for baklava, involving filo pastry, pistachio nuts and almonds

The Irish chef prepares lime yoghurt cake with rosewater and pistachios, and meets master bread-maker Richard Bertinet

The Irish chef makes poppy-seed cake and meets Michelin-starred chef Atul Kochhar, who is renowned for his use of spices

Rachel makes chocolate and vanilla marble cake, a dish that reminds her of her childhood. She also visits an award-winning artisan bakery which specialises in sourdough bread

Jamie Oliver demonstrates a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen repertoires

Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and veg market

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

Jesse Palmer hosts as twelve bakers celebrate spring break with tropical desserts and cakes showcasing their favourite spring adventure

The food writer prepares five dishes with ingredients that are often overlooked, including beetroot cake, a lentil and chard stew, and a beef and ale casserole

The food writer cooks a selection of indulgent recipes, including chocolate cookies, and duck with honey, and healthy dishes prepared with fresh herbs, tomatoes and greens

The culinary guru crosses the Channel to check out Breton attitudes to seafood and meets a French chef with a rare love of English cuisine

The chef joins in Padstow's traditional May Day celebrations and cooks lobster salad in a spicy Thai sauce for fellow revellers

This trip, Guy tries sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas

Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings

Guy Fieri grabs some surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas

Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites

Adam Richman visits Atlanta, Georgia, where he tries to finish a 13lb 'carnivore' pizza - but the challenge is too great and he has to recruit help

Adam Richman visits Boston and is faced with the task of eating the Eagle's Challenge burger

Eddie showcases distinctive dishes made in America. His mouth-watering selection includes no-bean chili, Cajun gumbo and the Chicago Dog

Eddie puts a spotlight on some of the spiciest dishes on the planet. This fiery selection features Chongqing chilli chicken and a spicy ice cream

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The food writer prepares five dishes with ingredients that are often overlooked, including beetroot cake, a lentil and chard stew, and a beef and ale casserole

The food writer cooks a selection of indulgent recipes, including chocolate cookies, and duck with honey, and healthy dishes prepared with fresh herbs, tomatoes and greens