Food Network Monday

The food writer demonstrates how it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake

The food writer prepares comfort-food dishes, including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle

Inspired by flavours of the Mediterranean, the chef prepares a feast of classic dishes and sure-fire family favourites - including tagliatelle al ragu and pear frangipane

The chef prepares for an evening with her friends by baking white yeast bread with saffron clams and chicken liver with sherry

The chef cooks up some of her favourite festive recipes using leftovers, including French toast, glazed ham with bubble and squeak, and turkey and ham pie

Rachel Allen shows viewers how to get the most out of their shopping budgets and ingredients, using recipes designed to make money and food go further

Jamie Oliver demonstrates his own brand of fast food, cooking chilli con carne meatballs and sticky kicking chicken

Jamie Oliver prepares flashy fish stew with saffron sauce and garlic bread, seared Asian beef, best noodle salad and ginger dressing

Jamie Oliver prepares crispy Camembert parcels, an autumn salad with cranberry dip and a golden chicken with braised greens and potato gratin

The chef prepares his recipe for beef stroganoff and also makes Moroccan mussels with tapenade toasties and cucumber salad

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

The food writer demonstrates how it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake

The food writer prepares comfort-food dishes, including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle

The chef heads to Bresse, where he meets Georges Blanc - one of his culinary heroes - and finds out about the Bresse chicken, one of the country's most famous ingredients

Inspired by flavours of the Mediterranean, the chef prepares a feast of classic dishes and sure-fire family favourites - including tagliatelle al ragu and pear frangipane

The chef prepares for an evening with her friends by baking white yeast bread with saffron clams and chicken liver with sherry

The chef cooks up some of her favourite festive recipes using leftovers, including French toast, glazed ham with bubble and squeak, and turkey and ham pie

Rachel Allen shows viewers how to get the most out of their shopping budgets and ingredients, using recipes designed to make money and food go further

Jamie Oliver demonstrates his own brand of fast food, cooking chilli con carne meatballs and sticky kicking chicken

Jamie Oliver prepares flashy fish stew with saffron sauce and garlic bread, seared Asian beef, best noodle salad and ginger dressing

Jamie Oliver prepares crispy Camembert parcels, an autumn salad with cranberry dip and a golden chicken with braised greens and potato gratin

The chef prepares his recipe for beef stroganoff and also makes Moroccan mussels with tapenade toasties and cucumber salad

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

Hugh Fearnley-Whittingstall shows a house full of female students how to prepare dishes using cheap, sustainable seafood, demonstrating home-made fish suppers and Thai curries

Hugh Fearnley-Whittingstall turns his attention to vegetables as he tempts Bridport shoppers with crudites and tries to persuade firefighters to go vegetarian for four days

Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles

Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Eddie Jackson explores a world of flavours - Asian cuisine. Whether sweet or spicy, classics or fusions, there's always something new to try

Eddie might miss college football and parties, but most importantly, he misses the food! He searches for the best bites to satisfy his cravings

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Hugh Fearnley-Whittingstall shows a house full of female students how to prepare dishes using cheap, sustainable seafood, demonstrating home-made fish suppers and Thai curries