Food Network Saturday

In the first episode, Ina Garten throws an Italian-themed birthday dinner for Jeffrey

Ina throws a celebratory meal for her friend Deborah Berke, and makes a paella salad, goat cheese platter, English oat crackers and a pitcher of rose sangria

Ina Garten's husband, Jeffrey, takes a pizza making class and learns to make a white pizza, while Ina prepares a platter of rocket with prosciutto and burrata

Ina shakes things up with skillet-roasted lemon chicken with roasted broccolini, then follows with raspberry rhubarb crostata with ice cream for dessert

Ina Garten prepares an alfresco dinner of Moroccan grilled lamb chops, couscous with pine nuts and mint, and roasted vine tomatoes

Ina is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes roast chicken with bread and rocket salad, and an easy cheese board

Ina entertains her friends Devon Fredericks and Eli Zabar with a breakfast bash, featuring a buffet of potato pancetta frittata, overnight Belgian waffles and a fresh fruit platter

Ina's friend, photographer Miguel comes to visit. She makes spicy hermit bars, followed by courgette and goat cheese tart, and tomato carpaccio

American chef and cookbook writer Ina Garten asks her Hollywood friends over for a breakfast of ricotta with berries and maple syrup

American chef and cookbook writer Ina Garten shares the secrets of pie-making with her friend Michael, in exchange for some floristry magic

The chef heads to the Bois de Boulogne, coinciding with the Parisian park's hosting of a steeplechase event. He then visits the city's Pre Catelan restaurant

The chef travels to France to retrace the journey he made as a student. In the first edition, he is joined by cooking duo the Hairy Bikers, and visits Concarneau market

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market

The chef continues his exploration of Concarnau market, and is joined by the Hairy Bikers to conjure up meals from the fresh seafood on offer

The chef and the Hairy Bikers visit a market near Pont Aven, where they prepare a vegetarian risotto, and James demonstrates the best way to peel an artichoke

The chef continues his tour of Pornic, where he studied French cuisine, and Martin Blunos discovers exceptionally fresh scallops at the town's market

The chef returns to Brittany, where he made his first forays into the kitchen. After visiting a market near St Malo, James is joined by Lawrence Keogh to prepare veal

Ainsley shows that fruits and berries can add flavours to a savoury dish or be the start of a sensational dessert, starting with a jackfruit, butterbean and okra pimento pot

Ainsley Harriott celebrates everything the sea and the seaside has to offer, making harissa-crusted cod with a quick chickpea, spinach and tomato stew

Ainsley Harriott takes a culinary tour of the Caribbean, visiting islands that have inspired his cooking. He starts in Jamaica, where he visits a Rastafarian restaurant

Ainsley Harriott continues his tour of Jamaica, visiting one of the island's most acclaimed jerk chicken establishments and learning the secrets of Blue Mountain coffee

Ainsley Harriott explores Trinidad, where he visits a Hindu temple built on land reclaimed from the sea and prepares grilled tamarind tofu with callaloo pesto

Ainsley Harriott takes a tour of Tobago, where he prepares local dishes including blue crab with hand clapped rotis, dougla rum chicken, and mustard fish and mango chili chow

Michael, the owner of Rock Island Cafe in Honolulu, is concerned about a drop in his restaurant's memorabilia sales

When Angie, the owner of Cha Cha Cha Salsaria in Honolulu, hears rumours of an unauthorised boat delivery service, she contacts Charles Stiles to investigate

After hearing complaints about non-members attending members-only events, the general manager of Hawaii Yacht Club calls Charles Stiles for help

After noticing discrepancies in sales, Allen, owner of ShoreFyre in Honolulu, contacts Charles Stiles to investigate

Adam Richman searches for London's hidden delights, including a sundae you can only buy if you dance first and a speakeasy disguised as a detective agency

Adam's in Nashville for off-the-menu deep fried grilled cheese and a sweet ice cream soda science experiment you can only order with a secret tweet

Adam visits a wacky joint with a secret beer-filled burger, a restaurant in an old bank, and a donut shop with off-menu glazed fried chicken

Adam visits Manila and samples ostrich salpicao, New York strip, soupless ramen and a 12-course lechon dinner

Guy Fieri visits Allston, outside of Boston, where two restaurants are sharing one kitchen but preparing totally different menus

Guy Fieri visits a cafe in Cincinnati which is putting their creative spin on barbecue chicken and vegan chilli

Guy Fieri visits a restaurant in Boston that is making a variety of Southern staples including chicken, waffles and tater tots

Guy Fieri visits a Jamaican restaurant in Cincinnati, which is serving up its trademark jerk chicken and spicy snapper dishes

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Adam Richman heads to Phoenix, Arizona, and goes against the clock when he tries to devour 12 slider-style hamburgers with onion rings in half an hour