Food Network Monday

Adam Richman travels to Springfield, Illinois, and takes on one of America's oldest eating competitions - the Firebrand Chili Challenge

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The Michelin-starred chef demonstrates special recipes for the weekend, including leg of lamb roasted in bay leaves, satay roast chicken and English breakfast omelette

The chef demonstrates how to spice up traditional lamb chops with a North African twist and an unusual dressing, before putting his spin on rice pudding and scampi and chips