Food Network Wednesday

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

American chef and cookbook writer Ina Garten shares pot-luck party secrets with local farmers Katie and Amanda, who are throwing a start of season event

American chef and cookbook writer Ina Garten shares her favourite cheese recipes, preparing a show-stopping spinach and cheddar souffle

The travelling chef visits Dallas, and heads to Southfork, the location made famous in the TV series Dallas. James gets a tour before cooking in the grounds of the ranch

Hugh Fearnley-Whittingstall prepares a variety of treats, including Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer

The duo explore the culinary delights of southern Spain from Valencia to Torremolinos, enjoying a mud bath and flamenco dancing along the way

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

James is joined by chef Lisa Goodwin-Allen in Lancashire, where they visit a food hall and a brewery in Clitheroe, as well Lisa's Michelin-starred restaurant Northcote in Langho

The chef heads to New Orleans and after delving into a roadside seafood market, he cooks in Louis Armstrong Park and meets singer Robin Barnes

American chef and cookbook writer Ina Garten shares pot-luck party secrets with local farmers Katie and Amanda, who are throwing a start of season event

American chef and cookbook writer Ina Garten shares her favourite cheese recipes, preparing a show-stopping spinach and cheddar souffle

Kardea treats her friend to some Southern home cooking. The meal includes lemon and garlic baked chicken and upside-down peach cornbread cake

Molly Yeh's sister visits the farm, so she cooks up a Greek-inspired meal for the occasion. She starts with yoghurt marinated chicken skewers and feta salad pittas

Hugh Fearnley-Whittingstall prepares a variety of treats, including Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer

The duo explore the culinary delights of southern Spain from Valencia to Torremolinos, enjoying a mud bath and flamenco dancing along the way

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The duo take the road to Nashville, Tennessee, where they learn about the roots of country music, cook biscuits and gravy and visit the Grand Ole Opry stage

In North Wales, the culinary expert visits the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb

Guy Fieri heads to San Antonio, Texas, to try a 60-year-old drive-in where the owners are putting a Thai twist on a classic Texas barbecue

Guy Fieri travels America for a taste of the south, including sampling a sandwich with avocado and fresh crab mayonnaise in San Francisco

Guy Fieri travels to Boulder, Colorado, where he eats traditional grass-fed beef burgers as he witnesses farm-to-table cooking

Guy Fieri tries a new take on Mexican small plate food in Chicago, Illinois, such as shiitake mushroom empanadas and flautas with home-made queso fresco

Adam Richman visits Portland, Maine, where he attempts the Manimal Challenge to eat a 4lb meal in 20 minutes or less

Adam Richman's journey takes him to Niagara Falls, where he takes on an Italian food challenge that includes 10 plates of food that must be eaten in 90 minutes

Four chefs break the shopping speed record as they grab everything they need to cook two complete meals in one four-minute shop

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The duo take the road to Nashville, Tennessee, where they learn about the roots of country music, cook biscuits and gravy and visit the Grand Ole Opry stage