Food Network Saturday

Guy Fieri samples gooey burgers in Washington, a Southern/Jewish fusion spot in Philadelphia and cajun food in Louisiana

Guy Fieri samples Italian family recipes in New York, visits a Japanese grill-turned-diner in California, and meets fans for burgers in Wisconsin

Guy Fieri visits a Southwestern restaurant in Colorado, a Po' Boy house in Louisiana, and tries a pork and kale sandwich in Indiana

Guy Fieri samples food in unique American eateries, including caramel pecan roll in Idaho, English breakfast in California and burgers in Connecticut

Ina shakes things up with skillet-roasted lemon chicken with roasted broccolini, then follows with raspberry rhubarb crostata with ice cream for dessert

Ina is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes roast chicken with bread and rocket salad, and an easy cheese board

Ina's friend, photographer Miguel comes to visit. She makes spicy hermit bars, followed by courgette and goat cheese tart, and tomato carpaccio

Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin

Ina demonstrates how to make a Caesar salad with blue cheese and bacon, a pavlova fruit tart, and eggs Benedict with an easy hollandaise sauce

Ina Garten prepares an alfresco dinner of Moroccan grilled lamb chops, couscous with pine nuts and mint, and roasted vine tomatoes

Ina entertains her friends Devon Fredericks and Eli Zabar with a breakfast bash, featuring a buffet of potato pancetta frittata, overnight Belgian waffles and a fresh fruit platter

Ina shares her kitchen tips and professional strategies for chicken. Recipes include roasted chicken with radishes, chicken and spinach Waldorf salad, and chicken liver mousse

The food writer demonstrates a range of recipes using produce from Britain's farms and gardens, including her own version of a classic tarte Tatin

The food writer demonstrates a range of recipes for entertaining guests, including beetroot gravadlax, sticky chicken, crispy roast duck and raspberry mousse

Recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey

The chef introduces a number of tasty bread recipes, including chocolate and mandarin, and scones

James demonstrates how to create the lightest, fluffiest and most delicious sponges, including American baked cheesecake and chocolate roulade

The chef presents recipes for luxurious puddings, including poached pears with cinnamon and goat's milk sauce, and sherry trifle with raspberries

The food writer transforms classic recipes, including cottage pie and apple tart, and visits allotments where he picks up fresh produce to make beans on toast

The food writer shows how to make the most of simple ingredients as he prepares meatballs with grated beetroot, and a pudding

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and quick korma, before visiting an allotment in Liverpool

The food writer prepares a series of dishes with leftover ingredients, including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry

The food writer prepares five dishes with ingredients that are often overlooked, including beetroot cake, a lentil and chard stew, and a beef and ale casserole

The food writer cooks a selection of indulgent recipes, including chocolate cookies, and duck with honey, and healthy dishes prepared with fresh herbs, tomatoes and greens

The food writer provides more ideas by using unusual ingredients, including squid and rabbit, and visits the Bedser family's experimental vegetable patch in Cornwall

Nigel shows the benefits of planning ahead, making a vegetable stew and ice-cream. He also visits a couple whose London barge is an oasis of fruit and veg

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi

Guy hits up three American cities for big international flavours - a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis

Guy visits a multi-generational joint bringing in Los Angeles, a Minneapolis deli serving up meatless 'meats', and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens

Guy Fieri samples wild boar gnocchi in Los Angeles, and a lamb belly BLT in Miami

In Colorado Springs, Guy Fieri has a killer Jamaican goat curry and jammin' jerk chicken, and in Baltimore, he goes to a funky beer bar with wild boar sliders

In Pleasantville, New Jersey, Guy chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast and crab cakes

In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a corned beef hoagie

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah, before tucking into bomb bao buns served out of a tiny trailer in Juneau, Alaska