Food Network Thursday

Simon King and Dave Myers are on the Yorkshire coast, cooking moules mariniere with triple-cooked chips, a langoustine salad, and a beer and miso chicken with grilled aubergine

Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate

Dessert is good, but for Ina, tipsy desserts are even better. Recipes include Moscato poached fruit, Bourbon honey cake and Campari and orange granita

James heads to Philadelphia, where Reading Terminal Market provides all manner of ingredients for his dishes. He also tours the city's murals and takes a spin in a special car

Hugh Fearnley-Whittingstall tries to tempt people in the local pub with his pear and Stilton pizzas, and goes blackberry picking with a group of children

Simon King and Dave Myers are riding through the spectacular North York Moors National Park, discovering the wonderful local produce the region provides

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

James is joined by chef and restaurateur Mark Sargeant in Kent, where they visit a sourdough and beer suppliers located in a shipping container

The chef travels through France to visit locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion

Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate

Dessert is good, but for Ina, tipsy desserts are even better. Recipes include Moscato poached fruit, Bourbon honey cake and Campari and orange granita

Kardea cooks up the perfect Lowcountry meal. Dishes include fried chicken with hot honey sauce and apple raspberry cobbler with a biscuit top

Molly organises a puppet circus on the farm with accompanying food. She bakes creamy roasted butternut squash shells and cheese and mint clown cones for dessert

Hugh Fearnley-Whittingstall tries to tempt people in the local pub with his pear and Stilton pizzas, and goes blackberry picking with a group of children

Simon King and Dave Myers are riding through the spectacular North York Moors National Park, discovering the wonderful local produce the region provides

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and exploring the waters of Lough Neagh

The chef arrives in the vibrant city of Bristol where he meets up with local chef Romy Gill, who gives James a guided tour of the city and some of Bristol's eateries

Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo

This trip, Guy tries sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas

Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings

Guy Fieri grabs some surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas

Adam Richman is challenged to eat 12 of the spiciest hot wings in San Jose, California, without having a drink

Adam Richman travels to Denver, Colorado, to tackle a giant breakfast burrito containing seven potatoes, a pound of ham and 12 eggs

The surprises and double whammies keep coming in a prank-filled competition. In a final twist, Guy Fieri takes a seat at the judges' table

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and exploring the waters of Lough Neagh