Food Network Saturday

Guy Fieri visits a dog-friendly restaurant in Indianapolis, a former jambalaya spot in New Orleans and a wood-fired pizza place in California

Guy Fieri visits a cajun restaurant, a pizza place in San Antonio, Texas, and a Greek diner in Denver

Guy Fieri visits a bar in Astoria, New York, serving slow-roasted lamb ribs with fresh tzatziki

Guy Fieri searches for global flavour, sample a home-made kraut and kraut burger from a German restaurant in Brighton, Colorado

Dessert is good, but for Ina, tipsy desserts are even better. Recipes include Moscato poached fruit, Bourbon honey cake and Campari and orange granita

Ina uses Parmesan to take main dishes, sides and salads to a whole new level. Recipes include lemon parmesan chicken, orecchiette with broccoli rabe and sausage

Ina serves up filling meals with absolutely no side dishes required. Recipes include lamb shanks and orzo, smoked salmon pizzas, and roast chicken cobb salad

Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate

Ina focuses on easy French food that can be made at home; a typical French bistro take on scallops, a classic French cheese board and a salad with the ultimate French vinaigrette

Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter

Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding

The food writer visits Port Isaac in Cornwall, where she is joined by chef Nathan Outlaw to prepare recipes inspired by the great outdoors

The food writer demonstrates recipes that have moved in and out of fashion, including her take on prawn cocktail, as well as onion soup, and banoffee pie

The chef prepares a host of chocolate-based desserts, including chocolate cake, brownies and a box of truffles

James demonstrates how to bake cakes for celebrations and special occasions, with examples including black forest gateau and white chocolate celebration cake

The chef demonstrates recipes for making tarts, including custard, treacle and fruit varieties

The chef prepares desserts to satisfy the sweetest of teeth, focusing on mouthwatering ice-creams, including instant banana and mango sorbet

The enthusiastic cook travels along the south coast where he discovers fresh mackerel, sole and blue clams

A trip in a trawler off the north coast of Scotland brings in a haul of herring, from which Rick picks a selection to grill. He also discovers the lesser-known wolf-fish

The chef prepares seafood found in south-west England, including delights such as pilchards, bream and cockles with laverbread

The chef samples Morecambe Bay's famous sweet brown shrimps and flounder, before heading up the west coast of Scotland in search of salmon and oysters

Rick visits Northern Ireland to sample silver eels from Lough Neagh, and dulse, an edible seaweed that has become a popular dish in the pubs of Belfast

The chef explores the fishy flavours of East Anglia, including cockles and samphire from the marshes, pink shrimps from King's Lynn and sweet Cromer crabs

A visit to Ireland to taste the delights of fresh-run sea trout, salted ling, smoked wild salmon and sea moss pudding

Rick starts the final leg of his journey in Whitby, famed for its fish and chips and sweet smoked kippers. He ends his tour in Padstow, where he cooks halibut and salmon en croute

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

Guy Fieri visits a pub in Sacramento, a vegan bar in Philadelphia and a Mexican-Salvadoran restaurant in Washington

Guy's digging into a food truck that dishes out pulled pork in Baltimore and a seaside shack with shrimp fritters

Guy's checks out an Italian place cooking veal in Key Largo, Florida, and a local legend serving up Puerto Rican favourites in San Francisco

The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer

Guy crosses the country to eat an eclectic mix of dishes from a Mexican restaurant, a local landmark and a New Orleans-inspired spot

Guy Fieri travels through California and Florida and visits a real-deal butchery, plus a funky food truck and a seafood staple

Guy Fieri visits a vegan joint in California, and heads to a carnivore's paradise in Florida

Guy Fieri hits culinary hot spots in South Beach in Florida, including an authentic German joint and a poolside oasis

Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie