Food Network Sunday

Buying goods from home

Buying goods from home

Guy Fieri hunts down desert treasure and island flavour, starting with a breakfast-lunch cafe in California. Then he heads to a funky gluten-free spot in Hawaii

Guy Fieri visits Allston, outside of Boston, where two restaurants are sharing one kitchen but preparing totally different menus

Guy Fieri visits a cafe in Cincinnati which is putting their creative spin on barbecue chicken and vegan chilli

Guy Fieri visits a restaurant in Boston that is making a variety of Southern staples including chicken, waffles and tater tots

Casey Webb's culinary crusade carries him to California's famous wine country. There's a bagel bonanza and the epic Muy Macho Burrito Challenge

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge

Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge

Adam Richman visits Skippers Smokehouse in Tampa Bay to sample smoked alligator ribs, and meets wrestlers the Nasty Boys

Casey Webb pays a visit to Oakland, California, where he faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge

Casey Webb heads to Las Vegas. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall

Casey Webb heads to Orlando, Florida. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone

Jamie Oliver travels to Yorkshire, where he discovers how the Industrial Revolution led immigrant workers to blend their own ethnic tastes with traditional British favourites

The chef explores the culinary delights of his native Yorkshire with Brian Turner, with the pair also taking time out to try out clay-pigeon shooting and go off-road driving

James is joined by Clare Smyth for a tour of the Lake District, taking a trip on Lake Windermere in a steam-powered boat and learning the secrets of sticky toffee pudding

It is the semi-final, and the four remaining bakers work on producing 24 choux buns, tackle a complex technical, and a meringue sculpture showstopper

The last three bakers prepare a batch of loaves, a biscuit bake and a delicate, multi-layered, high-end patisserie showstopper in a bid to be the 2017 winner

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges

It is week two and the remaining 11 bakers face cake week - kicking off with a crowd-pleasing signature challenge. Sandi Toksvig and Noel Fielding present

The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent

It is dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. Noel Fielding and Sandi Toksvig present

The chef heads to New Orleans and after delving into a roadside seafood market, he cooks in Louis Armstrong Park and meets singer Robin Barnes

The chef visits Louisiana, cooks in the historic Houmas House, and samples local speciality gumbo, courtesy of the resident cook

The chef heads towards Louisiana's swamplands, before travelling to the nearby city of Lafayette, where he visits the family run smokehouse, Johnson's Boucaniere

James heads to Louisiana and Avery Island, a large salt mound that is the home of the chilli peppers used to make Tabasco sauce

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up

Guy Fieri sets out to try all kinds of barbecue meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home