More4 +1 Saturday

Architect Graeme Williamson tries to drag a 1960s house in Warwickshire into the 21st century and make it fit for a family of five. Presented by George Clarke

A circus show van is converted into an ingenious home, while on the Isle of Wight, Chitty Chitty Bang Bang gets an extension that Caractacus Potts would be proud of

The architect meets a couple who do not know what to do with their 17th-century cottage in Worcestershire, and helps transform the ground floor of a Victorian home in Worthing

Erin and Christian Jensen are divided over their outdated 1920s bungalow in New Lynn, West Auckland - and have a very long list of requirements for an alternative

The competition kicks off at David and Ewa Woodward's Keats Cottage in Shanklin on the Isle of Wight, where one of the guests make a hair-raising discovery

The second visit is to Jasmine House in Lutterworth, Leicestershire managed by Donna Taylor who believes in a no frills approach

The contestants travel to the luxury Halliwell House in Cheshire for the third day of the contest, where owners Martin Hulme and Sara Williams charge nearly £500 per night

The guests stay at Soar Chapel Guest House in Ebbw Vale, where a beatboxing contest gets things going only for old tensions to resurface

The B&B owners meet for the last time to find out what they have been paid and to settle some scores, before the winner is revealed

Checkout assistant Jamie-Lea hosts the first of a week of dinner parties from Bristol and Bath, hoping to impress Chris, Shelley, Christine and James with her flavoursome menu

Pig farmer Chris prepares a menu showing off his love of Italy - with one of his home-reared pigs ending up on the menu - and makes a surprising revelation about his education

Retired pub landlady Christine hosts the third dinner party of the week in and around Bristol, hoping to impress her competitors and win the £1,000 prize

Hummus-maker James hosts the fourth evening in and around Bristol and is confident he can beat Christine's retro meal last night. But he still has a lot to do if he is to win

In Bristol, the fifth and final cook to host is 50-year-old retiree and lady of leisure Shelley, who's hoping to impress with her tried and tested favourites

The competition begins at Lodge Duxford in Cambridgeshire, where a trip to see some vintage RAF planes sends group relations soaring, but two guests give poor cleanliness scores

Jo and Annabel welcome the B&Bers to Emerald Stays in Stratford-upon-Avon for the second visit of the week, where the guests ponder whether to use the self-catering facilities

Karen and Adrian host the third stay of the week at The Barn in North Yorkshire - a B&B, village shop and post office all in one

The week's final visit is to Dilham Hall Retreats in Norfolk, hosted by farming couple Louise and Luke, where the riverside pods take everyone's breath away

It's been a week of tired eyes and undesired flies. Who will overcome their setbacks and emerge victorious as Payment Day arrives?

A 13-year-old cyclist is sent for a CT scan after falling from her bike, and an 84-year-old woman arrives in resus suffering from blood loss after a series of severe nose-bleeds

The medics treat a doorman stabbed multiple times outside the social club where he works, and a student with blood coming from his ear who is behaving erratically

Paramedic Rob Moore and technician Chloe Walker rush to a GP surgery, where a 19-year-old woman has suspected meningitis and sepsis

The air ambulance teams are called out to help a man who is having a heart attack, and there is a dramatic night-time car crash in Norfolk

A 13-year-old cyclist is sent for a CT scan after falling from her bike, and an 84-year-old woman arrives in resus suffering from blood loss after a series of severe nose-bleeds

The medics treat a doorman stabbed multiple times outside the social club where he works, and a student with blood coming from his ear who is behaving erratically

Jimmy Doherty goes behind the scenes at one of the UK's best-known bagged salad manufacturers, and Briony May Williams learns about the differences between light and dark ales