More4 Saturday

The competition starts at the Ship Inn in Dymchurch, Kent, where James Tindall and Jessica Walton hope to impress their guests and be named best value for money

The second visit is to Thompson Hall Retreat in Norfolk, boasting stylish shepherd huts, and run by mother and daughter duo Amanda Benton and Becci Howlett

The third visit of the week takes place at The White House in Swansea, where guests James and Jessica have an unusual toilet encounter in their room

The final visit is to Jacobs Plough in Bicester, Oxfordshire, run by manager Duncan Froomes and bar supervisor Ryan Hunt who like to mix banter with business

The final day of the competition sees the B&B owners meet for the last time to find out what they've been paid, while also settling some scores

George returns to a 2017 project in Colchester, which went unfinished when owners Wendy and Allan ran out of money, to find out how their house looks now

George visits an airline enthusiast planning to transform a cockpit into a summer house. Plus, an indoor/outdoor space with moveable walls and a multi-coloured apartment in Tokyo

George tackles two very different properties, a townhouse in Yorkshire and a farmhouse in the Peak District, both from the Georgian architectural period

The East Midlands is the focus as a couple who have moved back to the UK from Australia search for a suitable property. Plus, finding a home in Nottingham on a £100,000 budget

This week's competition is in and around Leeds, where the first host, 38-year-old foster carer and nature lover Shaun, is serving up an Asia-meets-Yorkshire fusion menu

Aspiring model Ryan serves a menu of French and Caribbean cuisine as he hosts the second night in Leeds but his 'runway-ready' dress code causes a rift between some of his guests

Medical trainer Jen hosts a pink-themed party on the third night in Leeds. Her guests are impressed with her home-cooked dishes and there's surprise performance in the garden

On the penultimate night in Leeds, a Middle Eastern mezze is the chosen offering for his guests from freelance creative Philip

On the final night in Leeds, outspoken hair salon owner Sarah hopes to delight her diners with some classic 1980s cuisine

The competition begins at St Hilary Guest House in Llandudno, where owner Tricia Watson and her daughter Jess hope their classic seaside destination will win over their guests

The second of this week's destinations is The Falcon Retreat in south Wales. The view makes a big impression, but things go less well when the guests inspect their rooms

The third visit of the week takes place at the Crown Inn in Grewelthorpe, North Yorkshire, where owners Debbie Heartfield and Paul Dixon hope to impress their guests

The final venue is Stix Glamping in Greetham, Rutland, where one guest decides glamping is not for her before she has even set foot on site, leaving her partner all alone

Payment Day sees the B&Bers take each other to task on everything from insufficient slumber to hopeless hosting, before the payments are revealed and we find out who's won

A nurse shares her story of finding a career she loves, and doctors suspect a 93-year-old man with a low heart rate, dizziness and confusion may need a new pacemaker fitting

Forty-nine-year-old Nasly is brought into A&E with a life-threatening complication of diabetes, and Charlie, 72, has severe chest and back pains

Paramedics help a 15-year-old girl trapped in the back of a crashed car, and a chemical attack at a shopping centre leaves a woman with a burning throat and struggling to breathe

A farmer is pierced through the chest with a metal spike, and a motorcyclist is flown to hospital in a critical condition following a crash in the Lake District

A boating accident ends with a woman losing part of her foot and medical crews face a race against time to save a woman severely injured in a major gas explosion

A nurse shares her story of finding a career she loves, and doctors suspect a 93-year-old man with a low heart rate, dizziness and confusion may need a new pacemaker fitting

Kate Quilton discovers how oysters turned from a Victorian bar snack to an expensive luxury, and Amanda Byram uncovers the difference between medium and large eggs