NHK World HD Tuesday

Kaisendon is a colourful Japanese dish featuring fresh sashimi over rice - master the art of zuke as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

Korokke pan, or croquettes in bread rolls, have filled the bellies and lifted the spirits of locals in a suburb of Tokyo for decades - for three days we ask customers why this snack is so special.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

This programme takes you on an aerial journey across 21st-century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.

Experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current affairs topics.

Japan's snow is a big draw for tourists, but snow and ice can also pose dangers to drivers - we look at some Japanese technology being developed to prevent whiteouts and accidents.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Okumura Arisa created the Slow Order Cafe, a pop-up concept staffed entirely by people who stutter - she talks about her speech impediment and the vision behind her project.

Recent data shows that constipation can lead to life-threatening conditions like stroke and chronic kidney disease - we explore the risks of self-diagnosing and a new device for managing constipation.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Jonathan Senior explores Gifu Prefecture through the work of master carver monk Enku - he visits places where Enku created some of his 120,000 statues and practised mountain spiritual training.

This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.

In 2024, Chiba Tetsuya became the first manga artist to be awarded Japan's Order of Culture - famous for the boxing manga 'Ashita no Joe', he now works on stories about his childhood in the war.

NHK World-Japan presents a variety of short programmes focusing on Japan and Asia.

This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.

Kaisendon is a colourful Japanese dish featuring fresh sashimi over rice - master the art of zuke as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Korokke pan, or croquettes in bread rolls, have filled the bellies and lifted the spirits of locals in a suburb of Tokyo for decades - for three days we ask customers why this snack is so special.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Would you eat a steak that was grown in a laboratory? Professor Shoji Takeuchi's breakthrough technique takes living cow cells without harming the animal to grow a thick steak-type meat.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Jonathan Senior explores Gifu Prefecture through the work of master carver monk Enku - he visits places where Enku created some of his 120,000 statues and practised mountain spiritual training.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

In 2024, Chiba Tetsuya became the first manga artist to be awarded Japan's Order of Culture - famous for the boxing manga 'Ashita no Joe', he now works on stories about his childhood in the war.

Experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current affairs topics.

A series of poetic videos by Koichi Hozan, a videographer living in Nara, in collaboration with pianist Mine Kawakami - for which she plays exclusive pieces - helps you experience each season

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Kaisendon is a colourful Japanese dish featuring fresh sashimi over rice - master the art of zuke as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.

Okumura Arisa created the Slow Order Cafe, a pop-up concept staffed entirely by people who stutter - she talks about her speech impediment and the vision behind her project.

NHK World-Japan presents a variety of short programmes focusing on Japan and Asia.

Come ride with us! Bicycle through the scenery of Japan, stay with locals, and discover hidden traditions in a Japan that you didn't know existed.

Korokke pan, or croquettes in bread rolls, have filled the bellies and lifted the spirits of locals in a suburb of Tokyo for decades - for three days we ask customers why this snack is so special.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Would you eat a steak that was grown in a laboratory? Professor Shoji Takeuchi's breakthrough technique takes living cow cells without harming the animal to grow a thick steak-type meat.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Jonathan Senior explores Gifu Prefecture through the work of master carver monk Enku - he visits places where Enku created some of his 120,000 statues and practised mountain spiritual training.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Kaisendon is a colourful Japanese dish featuring fresh sashimi over rice - master the art of zuke as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

NHK World-Japan presents a variety of short programmes focusing on Japan and Asia.

The Jomon period dates roughly from 13,000 to 300 B.C. - we examine various aspects of Jomon society with footage from time-lapse creator Shimizu Daisuke. This time: the Sannai Maruyama Site.

This programme takes you on an aerial journey across 21st-century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.

Experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on current affairs topics.

A series of poetic videos by Koichi Hozan, a videographer living in Nara, in collaboration with pianist Mine Kawakami - for which she plays exclusive pieces - helps you experience each season

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

A wide range of topics featuring Japanese culture and society are introduced.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Top chef Rene Redzepi is known for his innovative cuisine which combines Nordic ingredients with fermentation techniques - he shares insights on shaping a sustainable future for the culinary world.

Tottori's shiitake bento features thick, sweet and wood-grown mushrooms - rice seasoned with Japanese pepper pairs perfectly with the deep flavour of the shiitake enhanced by special local soy sauce!

The Japanese language is rich in words and expressions influenced by nature, history, and culture - this episode looks at words related to hair. Explore the unique culture behind them.

On the 3rd of February - the Lunar New Year's Eve - various rites are held to expel calamity and welcome good fortune in the coming year.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Kobayashi Kunio is a celebrated bonsai artist working to secure the future of this traditional art form through outreach to children and through efforts to protect the iconic shimpaku juniper.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Would you eat a steak that was grown in a laboratory? Professor Shoji Takeuchi's breakthrough technique takes living cow cells without harming the animal to grow a thick steak-type meat.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

'Scarface Yosaburo' is one of the most famous plays of late Edo period kabuki - it's a romance between a young and beautiful couple, with shocking twists that showcases Edo style.

NHK Newsline delivers the latest news, business, and weather every hour with stories and analysis from Japan, the rest of Asia, and around the world

Top chef Rene Redzepi is known for his innovative cuisine which combines Nordic ingredients with fermentation techniques - he shares insights on shaping a sustainable future for the culinary world.

A wide range of topics featuring Japanese culture and society are introduced.