Food Network Today

Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert

Nadiya Hussain showcases her ultimate bakes to share, from mini pecan pies to a camembert and chilli brioche wreath, a mango cranachan and a cheat's bread-and-butter pudding

Rachael puts a spin on the classic carbonara dish. She adds crab meat and makes a rich and creamy sauce filled with celery, lemon, sherry and strong pancetta

Rachael revamps the everyday pork cutlet with thin and crispy fried pork tonkatsu with shiso and savoy, topped with a sweet and tangy sauce

Rachael Ray shares a recipe for her easy mezcal shrimp tacos with guacamole. She adds roasted tomatoes, paprika and chipotle over the juicy shrimp

Rachael makes a chicken curry with a twist, adding sriracha with chickpeas and jalapenos. She also whips up a zesty and creamy yoghurt to cool the dish down

Jamie Oliver creates squid and prawns with a spicy vegetable and noodle broth, as well as veggie chilli and crunchy tortilla with an avocado salad

The chef prepares Asian fish, miso noodles and crunchy vegetables. Plus, 'ultimate' pork tacos, spicy black beans and avocado garden salad

Chef Jamie Oliver prepares sausage gnocchi, warm kale and bean salad, followed by Mexican chicken, wicked mole sauce and vegetables and rice

Jamie Oliver demonstrates how to prepare Asian sea bass with sticky rice and dressed greens, as well as chorizo carbonara and Catalan market salad

Twelve contestants battle it out to be named best amateur baker of 2014, beginning by tackling a Swiss roll, a cherry cake and miniature British classics

The hopefuls bake their signature savoury crackers for cheese, prepare Mary Berry's Florentines and create three-dimensional scenes made entirely from biscuits

Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert

Nadiya Hussain showcases her ultimate bakes to share, from mini pecan pies to a camembert and chilli brioche wreath, a mango cranachan and a cheat's bread-and-butter pudding

The chef arrives in the city of Arles, home to the largest market in Provence. While there he visits an award-winning wine producer, has a go at pottery and heads to an olive grove

Rachael puts a spin on the classic carbonara dish. She adds crab meat and makes a rich and creamy sauce filled with celery, lemon, sherry and strong pancetta

Rachael revamps the everyday pork cutlet with thin and crispy fried pork tonkatsu with shiso and savoy, topped with a sweet and tangy sauce

Rachael Ray shares a recipe for her easy mezcal shrimp tacos with guacamole. She adds roasted tomatoes, paprika and chipotle over the juicy shrimp

Rachael makes a chicken curry with a twist, adding sriracha with chickpeas and jalapenos. She also whips up a zesty and creamy yoghurt to cool the dish down

Jamie Oliver creates squid and prawns with a spicy vegetable and noodle broth, as well as veggie chilli and crunchy tortilla with an avocado salad

The chef prepares Asian fish, miso noodles and crunchy vegetables. Plus, 'ultimate' pork tacos, spicy black beans and avocado garden salad

Chef Jamie Oliver prepares sausage gnocchi, warm kale and bean salad, followed by Mexican chicken, wicked mole sauce and vegetables and rice

Jamie Oliver demonstrates how to prepare Asian sea bass with sticky rice and dressed greens, as well as chorizo carbonara and Catalan market salad

Twelve contestants battle it out to be named best amateur baker of 2014, beginning by tackling a Swiss roll, a cherry cake and miniature British classics

The hopefuls bake their signature savoury crackers for cheese, prepare Mary Berry's Florentines and create three-dimensional scenes made entirely from biscuits

A selection of dishes for outdoor entertaining and lazy summer days, including seabass with lime and dill butter, an oriental vegetable salad, and lemon and elderflower jellies

A selection of dishes perfect for families, including a chicken and bacon lattice pie, a light tuna salad, butterflied leg of lamb, and honeycomb ice-cream

The celebrity chef visits St Petersburg, where he samples layered honey cake and vatrushka, a delicate curd tart, as well as Russian pies

The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake

Guy Fieri visits barbecue restaurants in Texas, California and Connecticut

Guy Fieri heads to restaurants in New Orleans, Pittsburgh and Albuquerque

Guy Fieri samples sauerbraten in Arizona, lamb shanks in California and pot roast in Texas

Guy Fieri samples green chilli cheeseburgers in New Mexico, deep-fried tacos in Omaha, and hot dogs in Connecticut

Adam Richman heads to New Haven, Connecticut, where he visits the hamburger's original birthplace

Adam Richman travels to Tulsa, Oklahoma where he heads to the Spudder, a local steakhouse

Chef Robert Irvine is challenged to fix an old-fashioned lunch counter, located inside a family-owned pharmacy

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

American chef and cookbook writer Ina Garten is joined by her friend, bread guru Eli Zabar. For lunch she makes fennel and garlic shrimp, perfect to eat with Eli's country bread.

American chef and cookbook writer Ina Garten shares turf-grilling recipes with her friend and perfumer, Antonia.