Food Network Tomorrow

The duo explore Dorset and Devon, where they learn about the production of watercress and meet a blacksmith who supplies them with new knives

Paul gets a guided tour around Cape Town's best baking hotspots, and later creates two bakes of his own - Earl Grey milk tart and BBQ meat pasties

Ree makes family-friendly food, starting with an over-the-top bacon cheeseburger salad and colourful rainbow pizza. Next, she mashes up perfect potato nachos

Ree shortcuts Thanksgiving with fast favourites for the big day feast. She cuts the cooking time with a spatchcock turkey and bakes stuffing muffins

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Jamie Oliver rustles up piri piri pork belly with crackling, frugal hangover noodles topped with Asian-style crispy and runny fried egg, and biryani using leftover roast lamb

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice

The remaining four bakers vie for a place in the 2012 final, tackling three classic patisserie confections - petits fours, choux gateaux, and fraisier cakes

Mel Giedroyc and Sue Perkins present the 2012 final, in which the remaining bakers make puff-pastry pies, fondant fancies and chiffon sponges

James heads to Philadelphia, where Reading Terminal Market provides all manner of ingredients for his dishes. He also tours the city's murals and takes a spin in a special car

Part one of two. The chef visits a New York bakery made famous by Sex and the City, and prepares a strawberry gateaux and cornflake cookies

Part two of two. The chef learns about two classic puddings from the Big Apple - New York cheesecake and baked Alaska

Paul gets a guided tour around Cape Town's best baking hotspots, and later creates two bakes of his own - Earl Grey milk tart and BBQ meat pasties

Ree makes family-friendly food, starting with an over-the-top bacon cheeseburger salad and colourful rainbow pizza. Next, she mashes up perfect potato nachos

Ree shortcuts Thanksgiving with fast favourites for the big day feast. She cuts the cooking time with a spatchcock turkey and bakes stuffing muffins

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Jamie Oliver rustles up piri piri pork belly with crackling, frugal hangover noodles topped with Asian-style crispy and runny fried egg, and biryani using leftover roast lamb

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice

The remaining four bakers vie for a place in the 2012 final, tackling three classic patisserie confections - petits fours, choux gateaux, and fraisier cakes

Mel Giedroyc and Sue Perkins present the 2012 final, in which the remaining bakers make puff-pastry pies, fondant fancies and chiffon sponges

Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier

With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen

The chef returns to Brittany, where he made his first forays into the kitchen. After visiting a market near St Malo, James is joined by Lawrence Keogh to prepare veal

Lawrence Keogh joins the chef on the beach to prepare pommes frites and sample a local delicacy - chargrilled steaks cooked on a vine-fuelled barbecue

On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find food that does not require a knife and fork

Guy Fieri is living it up in London and digging into a real-deal regional feast

Guy Fieri goes big on the pig in places like Colorado Springs and Minneapolis

Guy Fieri visits a joint presenting a plantain sandwich and wings in Massachusetts, and in Colorado Springs, he goes to an Italian spot serving up arancini and veal

Adam Richman visits Milwaukee, Wisconsin, to sample an Italian combo sandwich in Martino's

Adam Richman travels to Dallas where he visits Kuby's Sausage House for a taste of some authentic German wursts

Guy Fieri pairs former NFL players with all-star judges. They have a series of exciting challenges to see which team will come out on top

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home