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Buying goods from home

Buying goods from home

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities

In Portland, Guy checks out a place serving chicken sandwiches and hush puppies. Later, he visits three sisters who put their own unique spin on pizza

Guy visits a food truck in Portland that serves Norwegian speciality wraps, before he tastes some authentic Iranian cuisine in Florida

Guy visits a place that is putting their own twist on the Philly cheesesteak. Later he meets a 70-year-old icon who is serving authentic Chinese meals

Adam Richman travels to New York's Brick Lane Curry House to try what is promoted as the hottest curry in America

Adam Richman heads to Portland, Oregon, where he is challenged to eat five habanero fritters with salsa in under five minutes

Adam Richman tries to drink nearly a gallon of milkshake in St Louis, Missouri

Adam Richman is challenged to eat 12 of the spiciest hot wings in San Jose, California, without having a drink

Adam Richman travels to North Carolina, where his challenge is to eat 17 overstuffed hot dogs in less than 30 minutes

Adam Richman takes on a plate of 15 dozen oysters at New Orleans' Acme Oyster House

Adam Richman takes on his next challenge in Seattle, where he tries to eat a 5lb omelette made with 12 eggs

Adam Richman visits Los Angeles to eat a spicy ramen made with 10 different chillies

Jamie turns the humble aubergine into something incredible with his Milanese. Then he makes Cajun-spiced salmon tacos with a mango salsa.

Jamie shares shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin. Plus, he whips up a beautiful prawn curry.

James rustles up a selection of desserts that complement the festive season

The Yorkshire-born chef bakes irresistible cakes with twists on traditional recipes, including chocolate cola and dripping cake

The chef begins a culinary road trip around the UK in the Orkneys, where he sets up his mobile kitchen in Stromness harbour and visits a North Ronaldsay shepherd

Thirteen contestants battle it out to be named 2013's best amateur baker, facing tasks devised by judges Mary Berry and Paul Hollywood. They must first make a sandwich cake

The 12 remaining contenders face three bread-making tasks, having to make 36 bread sticks, prepare a batch of English muffins and end with a show-stopping loaf

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to prepare trifles, floating islands of meringue on creme anglaise, and petits fours

Mary Berry and Paul Hollywood test the contestants' skills once more, challenging them to prepare double-crusted fruit pies, custard tarts and a showstopper made with filo pastry

Mary Berry and Paul Hollywood test the skills of the remaining contestants by challenging them to prepare a series of biscuits and traybakes

The remaining contestants face three tasks involving sweet dough, making signature tea loaves as well as creating 36 sweet European buns for the showstopper round

Hugh Fearnley-Whittingstall uses fruit in a wide range of dishes and drinks, including roast pork with gooseberries, and aromatic mojitos with blackberry leaves

Hugh Fearnley-Whittingstall and the team serve fruit-based picnic food and drink at a local sports day, including blueberry coronation chicken, and raspberry and labneh salad

Hugh Fearnley-Whittingstall tries to tempt people in the local pub with his pear and Stilton pizzas, and goes blackberry picking with a group of children

Hugh Fearnley-Whittingstall rustles up plum compote, Waldorf salad and banana flapjacks, while Gill Meller and Pam Corbin make the most of rosehips

Guy visits a spot that is serving up hearty home cooking with a healthy spin. Next, he checks out a Mexican joint that is located inside a gas station

Guy Fieri checks out a Florida sandwich shop with a taste of Peru, a pierogi palace in Philadelphia, and a North Dakota pizza joint serves up meatballs

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon

Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home