Food Network +1 Today

Buying goods from home

Buying goods from home

As the travellers head for Russia, they swap vehicles for Dave's old motorbike and sidecar before spending a night at the ballet, and also taste some of the country's finest foods

Cook Ina Garten prepares experimental dishes using her top five everyday cheeses

Chef Ina Garten prepares a roasted butternut squash salad

Kardea makes some fun treats for a softball game with friends. She cooks up hot dogs, potato salad French onion and leek dip and vanilla snack cakes

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup

The chef explores Ireland, visiting Cork's English Market and tasting soda bread straight from the oven before cooking corned beef and cabbage

Rick meets the Nute family of Tintagel, who grow potatoes the old-fashioned way, before sampling a few tipples at the Newton Abbot Beer Festival

John visits Ballymaloe Cookery School in Shanagarry, Co Cork, where he makes soda bread with doyenne of modern Irish food Darina Allen

For the very first time on the show, vegan week takes place, and judges Prue Leith and Paul Hollywood have set three very different challenges to test the remaining bakers

It is Danish week, and the bakers face unfamiliar recipes as they battle to impress the judges, with challenges including an elaborate pastry showstopper

As the travellers head for Russia, they swap vehicles for Dave's old motorbike and sidecar before spending a night at the ballet, and also taste some of the country's finest foods

Chef Martin Blunos joins James to hunt for produce at a fish and vegetable market in Vannes

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market

Cook Ina Garten prepares experimental dishes using her top five everyday cheeses

Chef Ina Garten prepares a roasted butternut squash salad

Kardea makes some fun treats for a softball game with friends. She cooks up hot dogs, potato salad French onion and leek dip and vanilla snack cakes

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup

The chef explores Ireland, visiting Cork's English Market and tasting soda bread straight from the oven before cooking corned beef and cabbage

Rick meets the Nute family of Tintagel, who grow potatoes the old-fashioned way, before sampling a few tipples at the Newton Abbot Beer Festival

John visits Ballymaloe Cookery School in Shanagarry, Co Cork, where he makes soda bread with doyenne of modern Irish food Darina Allen

For the very first time on the show, vegan week takes place, and judges Prue Leith and Paul Hollywood have set three very different challenges to test the remaining bakers

It is Danish week, and the bakers face unfamiliar recipes as they battle to impress the judges, with challenges including an elaborate pastry showstopper

Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns

Nadiya Hussain demonstrates the power of her simple spices by serving up an aubergine pizza layered with cumin and chili, spicy egg fried rice and chick-to-make chicken jalfrezi

In Northern Ireland, James and local boy Paul Rankin brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop

Guy Fieri tastes authentic Mexican street food favourites, such as butternut squash tostadas, oysters Rockefeller and waffles filled with bacon and pfannekuchen from an old recipe

Guy Fieri samples pizzas with homemade toppings and crepe-filled lasagne in Detroit, citrus-glazed pancakes in Virginia Beach and massive pork-belly sandwiches in Chicago

Visiting a Polish restaurant in Detroit, classic dishes in Virginia Beach, and an innovative diner in Vancouver

Guy Fieri travels to Vancouver where he visits a food truck frying oysters and topping crispy fries with a seafood chowder

Adam Richman tries to finish the 5lb Adam Emmenecker sandwich in 15 minutes at Jethro's BBQ in Des Moines, Iowa

Adam Richman visits Knoxville, Tennessee, where he must take on the Gigante Burrito Challenge at Sweet P's BBQ

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home