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Buying goods from home

Buying goods from home

Trisha and her friend throw a tea party to celebrate all things miniature. They make tiny stuffed peppers and mini monkey bread muffins

Trisha makes her band a surprise dinner before they perform at a historic venue. On the menu are lettuce wedge with blue cheese and slow cooker stout beef stew

Ree prepares a warming lunch, demonstrating how to make a chunky beef chili, and cheesy quesadillas

Ree prepares her daughter's favourite Kung Pao chicken, and spicy Sriracha popcorn is a winner with the entire family

Dishes include grilled tuna, 'kinda' Nicoise salad, Thai chicken laksa and mildly spiced noodle squash broth

Jamie Oliver demonstrates his own brand of fast food, revealing how to prepare lamb tagine, pan-fried aubergine and cumin crunch as well as crispy polenta chicken Caesar salad

The chef ventures into a hotel kitchen in Boston to learn why the city's cream pie is called the state dessert of Massachusetts

The chef samples a boozy rum cake and meets two brothers at a distillery who are reviving Boston's tradition for making the spirit

Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake Off winner Candice Brown

John continues his Korean adventure in the seaside city of Busan, visiting the biggest fish market in South Korea and a seafood pancake restaurant

Thirteen contestants battle it out to be named 2013's best amateur baker, facing tasks devised by judges Mary Berry and Paul Hollywood. They must first make a sandwich cake

The 12 remaining contenders face three bread-making tasks, having to make 36 bread sticks, prepare a batch of English muffins and end with a show-stopping loaf

The chef ventures into a hotel kitchen in Boston to learn why the city's cream pie is called the state dessert of Massachusetts

The chef samples a boozy rum cake and meets two brothers at a distillery who are reviving Boston's tradition for making the spirit

Simon King and Dave Myers are riding through the spectacular North York Moors National Park, discovering the wonderful local produce the region provides

Ree prepares a warming lunch, demonstrating how to make a chunky beef chili, and cheesy quesadillas

Ree prepares her daughter's favourite Kung Pao chicken, and spicy Sriracha popcorn is a winner with the entire family

Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette

Kardea makes updated versions of favourite foods from her childhood. They include yummy double berry snack bars and mini golden beef pockets

The chef ventures into a hotel kitchen in Boston to learn why the city's cream pie is called the state dessert of Massachusetts

The chef samples a boozy rum cake and meets two brothers at a distillery who are reviving Boston's tradition for making the spirit

The bakers must prove their pastry skills, making frangipane tarts for their signature challenge, a Cypriot flaouna for the technical bake and a showstopper made of vol-au-vents

Simon King and Dave Myers are riding through the spectacular North York Moors National Park, discovering the wonderful local produce the region provides

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

John continues his Korean adventure in the seaside city of Busan, visiting the biggest fish market in South Korea and a seafood pancake restaurant

Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos, before heading to New Mexico for funky fusion pork belly

Guy Fieri loads up on all things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado

It's an epic tournament as eight celebrated chefs compete for the first time in Flavortown Market. They start with a signature sandwich

Chef Robert Irvine takes on the difficult challenge of turning around failing restaurants in just two days and with a budget of only $10,000

Valerie hosts a backyard barbecue inspired by a trip to the farmers' market. She whips up salsa and guacamole, roasted corn salad, and barbecue chicken kebabs

Valerie invites her family over for dinner, and since they all like different things, personal pizzas with homemade pizza dough are sure to hit the spot

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home