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Buying goods from home

Buying goods from home

The chef travels to France to retrace the journey he made as a student. In the first edition, he is joined by cooking duo the Hairy Bikers, and visits Concarneau market

The chef continues his exploration of Concarnau market, and is joined by the Hairy Bikers to conjure up meals from the fresh seafood on offer

The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake

The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies

Ree Drummond's favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos

Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home

Jamie turns the humble aubergine into something incredible with his Milanese. Then he makes Cajun-spiced salmon tacos with a mango salsa.

Jamie shares shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin. Plus, he whips up a beautiful prawn curry.

Chef Tom Kerridge shares his passion for the delights of cooking outside. He shows ways to get away from the normal barbecue fare and how to create delicious meals

Tom takes his inspiration from the American barbecue culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist

The semi-finalists take on a trio of patisserie challenges comprising a delicate layered slice signature, a French classic in the technical and a showstopping entremets display

Rachael gives burger and chips with a south-of-the border twist. She adds chorizo to the patty and spices to the waffle fries

The chef makes a high-octane pit stop at the world-famous Sonoma Raceway, cooking trackside before visiting a new foodie Sonoma hotspot simply called Shed

The chef prepares patisserie puddings, including creme brulee and banana tarte tatin

The celebrity chef presents comfort food recipes, including apple pie, rhubarb crumble, spotted dick and sticky toffee pudding

The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake

The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies

Ree Drummond's favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos

Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home

Jamie turns the humble aubergine into something incredible with his Milanese. Then he makes Cajun-spiced salmon tacos with a mango salsa.

Jamie shares shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin. Plus, he whips up a beautiful prawn curry.

Chef Tom Kerridge shares his passion for the delights of cooking outside. He shows ways to get away from the normal barbecue fare and how to create delicious meals

Tom takes his inspiration from the American barbecue culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist

The semi-finalists take on a trio of patisserie challenges comprising a delicate layered slice signature, a French classic in the technical and a showstopping entremets display

Rachael gives burger and chips with a south-of-the border twist. She adds chorizo to the patty and spices to the waffle fries

The food writer demonstrates how ingredients that grow in the same place can make the ideal starting point for a dish, and uses produce from local allotments to create a feast

The food writer prepares easy recipes with classic ingredients, including sausages and mustard, pork chops with apples and cider, and carrot and coriander fritters

Paul enjoys the best tacos north of Mexico with a celebrity friend. In Beverley Hills, he visits a Moroccan eatery part-owned by Ryan Gosling

Guy Fieri heads to San Antonio, Texas, to try a 60-year-old drive-in where the owners are putting a Thai twist on a classic Texas barbecue

Guy Fieri travels America for a taste of the south, including sampling a sandwich with avocado and fresh crab mayonnaise in San Francisco

Guy Fieri travels to Boulder, Colorado, where he eats traditional grass-fed beef burgers as he witnesses farm-to-table cooking

Guy Fieri tries a new take on Mexican small plate food in Chicago, Illinois, such as shiitake mushroom empanadas and flautas with home-made queso fresco

Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge

Casey Webb visits Virginia Beach, where he enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge

Guy Fieri welcomes four grandmothers to show off their culinary skills. In one round, they must cook their most requested family dish

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home