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Buying goods from home

Buying goods from home

In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour

Adam Richman takes on more culinary challenges in Florida Keys, the fishing capital of the world

Adam Richman visits Milwaukee, Wisconsin, to sample an Italian combo sandwich in Martino's

Adam Richman tries the southern classic peach-glazed BBQ chicken at Sweet Potatoes in Savannah, Georgia

Adam Richman heads to Portsmouth, New Hampshire, where he visits a burger restaurant that has been serving for nearly a century

Adam Richman's food journey takes him along the Gulf Cost beginning at The Shed in Ocean Springs, Mississippi

Adam Richman visits a hotel in Louisville, Kentucky, to try the original Hot Brown sandwich

Adam Richman travels to Dallas where he visits Kuby's Sausage House for a taste of some authentic German wursts

Adam Richman samples a grilled pizza in the capital city of the Ocean State - Providence, Rhode Island

Adam Richman travels along the historic Route 66 stopping at St Louis, Missouri, for some frozen custards

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

James is joined by Monica Galetti for a culinary journey around Oxford, where they pay a visit to Raymond Blanc at his restaurant, and sample some of his award-winning dishes

The chef travels to South Wales, where he is accompanied by Michelin-starred chef Stephen Terry. Here, James cooks a Welsh lamb ragu on a beautiful mountainside

The remaining bakers compete in the semi finals, taking on three chocolate-themed challenges in a bid to impress Mary and Paul - tarts, souffles, and chocolate centrepieces

The three remaining bakers battle it out for the title in the series final, tackling iced buns and classic British cakes as they hope to impress Mary and Paul

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

A selection of dishes for outdoor entertaining and lazy summer days, including seabass with lime and dill butter, an oriental vegetable salad, and lemon and elderflower jellies

A selection of dishes perfect for families, including a chicken and bacon lattice pie, a light tuna salad, butterflied leg of lamb, and honeycomb ice-cream

Recipes for days when time is at a premium, including tomato soup, bacon and pesto pasta, roasted cauliflower with stuffed chicken thighs, and passion fruit pots with lemon crisps

Dishes that are perfect for a party, including Thai chicken curry, ham hock terrine, tomato salad with whipped goat's cheese, and a showstopping gateau

Mary Berry explores the world of simple comfort food, demonstrating how to make heartwarming, fuss-free dishes that can warm the cockles and lift the spirits

Mary takes a journey along the Thames in London to discover culinary hidden gems that inspire her to make some deliciously comforting dishes

Mary makes a series of recipes inspired by Ireland, including a salmon and fennel one-pot wonder, and slow roast pork with crackling and buttery Colcannon mash

Mary explores how families use food to create their own sense of home, and makes some of her own family favourites, including a paneer and roast vegetable curry

Guy Fieri finds a joint cooking up chicken and biscuits and house-cured lox in Atlanta, and across town, he tries Southern grub like brisket burgers and chicken-fried ribs

Guy Fieri finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales in Minnesota, and in Denver, he enjoys a unique dessert specialty

Guy Fieri heads to Massachusetts, where he tastes pickle chips and a scone sandwich. Plus, in Colorado, an NFL pro and Triple-D alum team have green chilli and mile-high burgers

Guy Fieri visits Minneapolis, where a gastropub is serving sandwiches piled with steak and braised beef, and Atlanta, where a Jewish deli sells a fish specialty and pastrami hash

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home