Food Network +1 Sunday

Buying goods from home

Buying goods from home

Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops

Ina is sharing her sensational salad recipes. For an all-in-one spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad

Ina shares her top tips for preparing roasted, ground, sliced, sautéed and seared beef like a pro. She demonstrates how to make the perfect steak

Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon

Ina shares her tips for throwing the perfect cocktail party. On the menu are five incredible appetizers, including lamb sausage in puff pastry

Ina shares unique recipes that are perfect for celebrations. She makes English rib roast, orange braised carrots and parsnips, plus goat's cheese mashed potato

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Ina shares some of her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in a special barbecue sauce and a smoky aubergine dip

Ina cooks with her favourite herbs and shares tips for adding flavour, using rosemary, oregano and mint in her pork souvlaki

The TV chef prepares a selection of Middle East-inspired recipes, including chicken and cous cous tagine, chickpea and aubergine salad, and yoghurt and apricot pots

Recipes for dishes that can be prepared in advance, including a pollock ceviche, Provencal beef stew and a chocolate and croissant bread-and-butter pudding

The chef creates fuss-free recipes for a fete, including chocolate, toffee and peanut squares and lemon cake, and visits a chocolate-maker and the Irish Countrywoman's Association

The chef makes a fuss-free romantic dinner with spicy squid salad, chicken with mango salsa and a chocolate dessert. Plus, a visit to the English market in Cork

Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies and potato croquettes with sauerkraut

Rachel puts her modern spin on three retro dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust

Rachel recreates three classic dishes; onion soup, peppers and tomatoes stuffed with smoky rice, and a semolina pudding with a caramel crust

Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce, and a blueberry and oat lattice pie

Mary explores how families use food to create their own sense of home, and makes some of her own family favourites, including a paneer and roast vegetable curry

Mary heads to the Yorkshire coast to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic comfort food - fish and chips and ice-cream

Mary travels to the Highlands, which inspires her to create a series of deliciously warming dishes, including sausage and pepper hotpot

The culinary expert demonstrates four recipes perfect if cooking for a crowd, including a marinated pork dish, and a mouthwatering curry

Nadiya Hussain creates perfect dishes for when people stay over, including piccalilli macaroni cheese, grapefruit chicken stew with couscous, and a half a pear crumble

Nadiya Hussain creates dishes perfect for winding down at the weekend, including spinach shakshuka, a quick and easy squid risotto, and a twist on Sunday lunch

Nadiya Hussain makes dishes for unexpected guests, including radish ceviche with avocado and toasted sourdough, and wheat escalopes with hazelnut mash and pink pickled onions

Nadiya Hussain makes indulgent dishes for special treats, including a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls

Summer recipes, including sticky spare ribs containing fiery red chillies, Indonesian chicken, and ice-cream with a red-hot spicy syrup

Food writer Nigella Lawson prepares globally-inspired dishes including Middle Eastern za'tar chicken, Japanese soba noodles with sesame seeds and a ruby-pink pepper-seared tuna

Food writer Nigella Lawson dips into family cookbooks and classic literature for mint-related recipes - from mint julep peaches to green salad and grilled halloumi

Cook Nigella Lawson adds a twist to familiar favourites, from spicing up a traditional Sunday lunch with Moroccan roast lamb to pizza made with Middle Eastern flatbread

Food writer Nigella Lawson focuses on Italian food, preparing pasta with mussels, and black rice with squid rings

Food writer Nigella Lawson cooks irresistible summer recipes that can be eaten at any time of the year, including such culinary delights as slow-roasted garlic and lemon chicken

Nigella Lawson prepares spiced pink soup and black olive salad with feta

The food writer heads to the seaside for a weekend in Whitstable, Kent, where she rustles up ricotta hotcakes with strawberries and a coconut and turmeric-infused fish curry

Rachel Khoo shares how to find the joy in cooking, whether it is kneading bread or cooking up a feast from her kitchen in Sweden

Rachel Khoo shares how to find the joy in cooking. Today, she shares her favourite recipes using everyday ingredients, including fresh pesto and homemade flatbreads

Rachel reimagines some of her favourite childhood recipes. She prepares beef and butternut squash stew, fish fingers with pea puree, and rice pudding with caramel crisps

Rachel demonstrates how the some of the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings

Buddy makes a confection for the 25th anniversary of the State Fair Meadowlands, while Joey and Grace celebrate their son being offered a place at university with a special cake

Buddy makes a giant Chicago-themed confection to celebrate Rolls Royce's new dealership, and creates a wedding cake for a special couple in Long Island

Buddy teaches talk-show host Regis Philbin to decorate cakes, and a bride requests a confection to celebrate her 50th wedding

Buddy makes a giant beehive confection complete with real honey, and he gets a request from a woman who wants to play a prank on her unsuspecting husband

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home