Food Network +1 Monday

Buying goods from home

Buying goods from home

In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets

Ree Drummond makes dinner for her family, preparing a menu of spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.

Ree Drummond makes five ingredient meals, including a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers

Ree Drummond makes a Tex-Mex dinner for cowboy Pete and his family, with the menu including carnitas, mango salad, cheesy refried bean casserole, and guacamole with a kick

Ree Drummond prepares kicked-up spicy wings, make-ahead sandwich rolls, a potato skins bar and salted pretzel brownies for her football crazy sons and their friends

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake

Noel Fielding and Sandi Toksvig host dessert week, where the contestants must produce a spherical celebration cake and dishes requiring careful assembly and delicate layers

The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies

Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad

After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote

Ree Drummond makes dinner for her family, preparing a menu of spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.

Ree Drummond makes five ingredient meals, including a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers

Ree Drummond makes a Tex-Mex dinner for cowboy Pete and his family, with the menu including carnitas, mango salad, cheesy refried bean casserole, and guacamole with a kick

Ree Drummond prepares kicked-up spicy wings, make-ahead sandwich rolls, a potato skins bar and salted pretzel brownies for her football crazy sons and their friends

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake

Noel Fielding and Sandi Toksvig host dessert week, where the contestants must produce a spherical celebration cake and dishes requiring careful assembly and delicate layers

The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies

Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron

The chef catches turbot off the Cornish coast to cook with cider and cream, then heads off to Goa, where he prepares prawn caldene and spicy Goan lobster

Guy Fieri samples a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen