Food Network +1 Thursday

Buying goods from home

Buying goods from home

Yotam Ottolenghi heads to Crete for this part of his Mediterranean food adventure. He learns about how the many different cultures have combined to create this cuisine

Rachael makes a huge salad topped with buffalo chicken and blue ranch sauce. She tops the layers of lettuce with vegetables, buffalo chickens and chips

Rachael bakes her pizza dough in cast iron and then tops it with barbecue chicken, mozzarella and cheddar, before drizzling honey and fresh coriander on top

Ree prepares for cocktail hour with delicious dishes. They include barbecue shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade

Rachael shares her beef pepper stir-fry recipe, adding earthy spices and bright vegetables

The food writer transforms classic recipes, including cottage pie and apple tart, and visits allotments where he picks up fresh produce to make beans on toast

The food writer shows how to make the most of simple ingredients as he prepares meatballs with grated beetroot, and a pudding

With its colonial history and wealth, Macau is the ideal place for John to explore fusion cookery

John returns to Thailand, the home of his favourite Asian cuisine, where he explores the markets, helps prepare alms and shares his take on a classic Thai curry

The semi-final sees the remaining four demonstrate patisserie skills, coming up with Greek pastry baklava, German multi-layered cake schichttorte and French entremets

The three finalists battle it out, trying to master a classic pastry technique and serve up a mountain of perfect profiteroles good enough to win them the 2014 title

Yotam Ottolenghi heads to Crete for this part of his Mediterranean food adventure. He learns about how the many different cultures have combined to create this cuisine

The chef arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck

Rachael makes a huge salad topped with buffalo chicken and blue ranch sauce. She tops the layers of lettuce with vegetables, buffalo chickens and chips

Rachael bakes her pizza dough in cast iron and then tops it with barbecue chicken, mozzarella and cheddar, before drizzling honey and fresh coriander on top

Ree prepares for cocktail hour with delicious dishes. They include barbecue shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade

Rachael shares her beef pepper stir-fry recipe, adding earthy spices and bright vegetables

The food writer transforms classic recipes, including cottage pie and apple tart, and visits allotments where he picks up fresh produce to make beans on toast

The food writer shows how to make the most of simple ingredients as he prepares meatballs with grated beetroot, and a pudding

With its colonial history and wealth, Macau is the ideal place for John to explore fusion cookery

John returns to Thailand, the home of his favourite Asian cuisine, where he explores the markets, helps prepare alms and shares his take on a classic Thai curry

The semi-final sees the remaining four demonstrate patisserie skills, coming up with Greek pastry baklava, German multi-layered cake schichttorte and French entremets

The three finalists battle it out, trying to master a classic pastry technique and serve up a mountain of perfect profiteroles good enough to win them the 2014 title

Chef Asma Khan shares the secret recipes and history of the most popular dishes at her critically acclaimed Indian restaurant, Darjeeling Express

Nadiya Hussain shares some of her favourite recipes for low cost baking, including fluffy onion pretzels and her signature rich and indulgent chocolate fondant

The chef explores the culinary delights of his native Yorkshire with Brian Turner, with the pair also taking time out to try out clay-pigeon shooting and go off-road driving

Guy Fieri tries soul food in Oklahoma, and visits a family home-turned restaurant in Dallas

Guy Fieri samples a salt-cod sandwich and cured pork belly in a diner in Portland, Oregon

Guy Fieri visits an old grocery store where they top burgers with everything from fried eggs to macaroni cheese

A restaurant in Idaho that serves pork chops with polenta and wings with home-made slaw

Adam Richman tries the southern classic peach-glazed BBQ chicken at Sweet Potatoes in Savannah, Georgia

Adam Richman samples a grilled pizza in the capital city of the Ocean State - Providence, Rhode Island

Chef Robert ambushes Jodi, the owner of Theresa's Restaurant in Bradenton, Florida, after her friend puts out a call for help

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home