Food Network +1 Friday

Buying goods from home

Buying goods from home

Chef Asma Khan shares the secret recipes and history of the most popular dishes at her critically acclaimed Indian restaurant, Darjeeling Express

Nadiya Hussain shares some of her favourite recipes for low cost baking, including fluffy onion pretzels and her signature rich and indulgent chocolate fondant

Rachel Ray breaks demonstrates how to make the perfect Mexican snacks, showcasing a recipe for fish tacos with fresh pico de gallo

Rachel Ray showcases the best way to rustle up the ultimate comfort food dishes, including chorizo jalapeno peppers and guacamole

Rachel Ray makes a courgette and pepperoni pan pizza with a twist, as there is no actual meat in the dish

Rachel Ray demonstrates how to make a fancy Italian three course meal, featuring bruschetta followed by a main of sweet and spicy beef

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and quick korma, before visiting an allotment in Liverpool

The food writer prepares a series of dishes with leftover ingredients, including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry

John's trip reaches the Maldives, where he explores local life and the glossy resorts, and cooks barbecued fish with coconut and chili salad

A look back at a series full of tantalising tastes and awe-inspiring vistas, and revisit some of the best chefs producing diverse and high-quality food

Twelve contestants begin the battle to be named Britain's best amateur baker and their first challenges include making a Madeira cake and Black Forest gateau

The 11 home bakers face biscuit week, in which they must prepare Italian biscotti and French Arlettes, before building edible biscuit boxes filled with many-flavoured treats

Chef Asma Khan shares the secret recipes and history of the most popular dishes at her critically acclaimed Indian restaurant, Darjeeling Express

Nadiya Hussain shares some of her favourite recipes for low cost baking, including fluffy onion pretzels and her signature rich and indulgent chocolate fondant

The chef heads to Lyon, where the famous food market provides plenty of inspiration for a bacon salad, before he visits a Michelin-starred restaurant to experience fine dining

Rachel Ray breaks demonstrates how to make the perfect Mexican snacks, showcasing a recipe for fish tacos with fresh pico de gallo

Rachel Ray showcases the best way to rustle up the ultimate comfort food dishes, including chorizo jalapeno peppers and guacamole

Rachel Ray makes a courgette and pepperoni pan pizza with a twist, as there is no actual meat in the dish

Rachel Ray demonstrates how to make a fancy Italian three course meal, featuring bruschetta followed by a main of sweet and spicy beef

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and quick korma, before visiting an allotment in Liverpool

The food writer prepares a series of dishes with leftover ingredients, including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry

John's trip reaches the Maldives, where he explores local life and the glossy resorts, and cooks barbecued fish with coconut and chili salad

A look back at a series full of tantalising tastes and awe-inspiring vistas, and revisit some of the best chefs producing diverse and high-quality food

Twelve contestants begin the battle to be named Britain's best amateur baker and their first challenges include making a Madeira cake and Black Forest gateau

The 11 home bakers face biscuit week, in which they must prepare Italian biscotti and French Arlettes, before building edible biscuit boxes filled with many-flavoured treats

Recipes for days when time is at a premium, including tomato soup, bacon and pesto pasta, roasted cauliflower with stuffed chicken thighs, and passion fruit pots with lemon crisps

Dishes that are perfect for a party, including Thai chicken curry, ham hock terrine, tomato salad with whipped goat's cheese, and a showstopping gateau

The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies

The baker and celebrity chef travels to Madrid, where he finds traditional choux pastry treats filled with a sweet cream at a bakery set up to supply the Spanish royal family

Guy Fieri samples Scandinavian cooking at a restaurant in Chicago, sampling meatballs with lingonberries to house-cured gravlax

Guy Fieri continues his journey visiting America's most interesting restaurants, stopping in Portland to try a barbecue restaurant that smokes trout and lamb ribs

A restaurant in Okarche, Oklahoma, that specialises in fried chicken and has been serving it the same way for more than 40 years

A petrol station in Houston, Texas, which serves up authentic Greek specialities such as moussaka and loukoumades

Adam Richman heads to Portsmouth, New Hampshire, where he visits a burger restaurant that has been serving for nearly a century

Adam Richman travels along the historic Route 66 stopping at St Louis, Missouri, for some frozen custards

Chef Robert Irvine faces the challenge of saving America's most desperate restaurants from failure in just two days and with a budget of only $10,000

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home