Food Network +1 Saturday

Buying goods from home

Buying goods from home

The American chef is joined by Michael Symon and the duo prepare a Greek menu including smoked pork ribs, tzatziki and spicy houmous

Ina Garten prepares a chocolate-themed menu including cupcakes with a peanut butter frosting, chocolate gelato, a chocolate orange fondue and white chocolate truffles

Ina Garten demonstrates the ultimate guide to grilling including Tuscan lemon chicken, and Indonesian grilled swordfish

American chef and cookbook writer Ina Garten samples a dinner of chicken with wild mushrooms and green salad, before cooking a baked goats' cheese at Sinskey's vineyard

The chef prepares a roasted shrimp with feta in exchange for an ice cream master-class from friend and creamery owner Rori Trovato

American chef and cookbook writer Ina Garten prepares tomato crostini and whipped feta. Plus, she makes thyme roasted marcona almonds as a cocktail snack

American chef Ina Garten prepares lobster salad with lemon mayonnaise, and learns how to make torte au chocolat at the Michelin-starred Auberge du Soleil

American chef Ina Garten enjoys a casual dinner in the garden and prepares Israeli couscous and tuna salad, with raspberry crumble bars for dessert

Ina Garten prepares fig and fennel caponata, an antipasto platter and Tuscan mashed chickpeas for the team who built her barn

Ina Garten prepares raspberry muffins and coffee for breakfast, before heading to local restaurant South Fork Kitchen

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

James is joined by chef Galton Blackiston for a tour of Cornwall. They prepare cod from Newlyn fish market with oysters and tartare sauce, before painting on Sennen beach

On the next leg of his Islands to Highlands tour, James travels to Devon where he meets his friend and Michelin-starred chef Simon Hulstone

James and fellow chef Mark Jordan discover the culinary delights of Jersey, sampling the Jersey Royal potato, going oyster shucking and learning the secrets of Jersey black butter

A selection of dishes for outdoor entertaining and lazy summer days, including seabass with lime and dill butter, an oriental vegetable salad, and lemon and elderflower jellies

A selection of dishes perfect for families, including a chicken and bacon lattice pie, a light tuna salad, butterflied leg of lamb, and honeycomb ice-cream

Recipes for days when time is at a premium, including tomato soup, bacon and pesto pasta, roasted cauliflower with stuffed chicken thighs, and passion fruit pots with lemon crisps

Dishes that are perfect for a party, including Thai chicken curry, ham hock terrine, tomato salad with whipped goat's cheese, and a showstopping gateau

Mary Berry explores the world of simple comfort food, demonstrating how to make heartwarming, fuss-free dishes that can warm the cockles and lift the spirits

Mary takes a journey along the Thames in London to discover culinary hidden gems that inspire her to make some deliciously comforting dishes

Mary makes a series of recipes inspired by Ireland, including a salmon and fennel one-pot wonder, and slow roast pork with crackling and buttery Colcannon mash

Mary explores how families use food to create their own sense of home, and makes some of her own family favourites, including a paneer and roast vegetable curry

Mary heads to the Yorkshire coast to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic comfort food - fish and chips and ice-cream

Mary travels to the Highlands of Scotland, which inspires her to create a series of deliciously warming dishes, including sausage and pepper hotpot

Chef Asma Khan shares the secret recipes and history of the most popular dishes at her critically acclaimed Indian restaurant, Darjeeling Express

Nadiya Hussain shares some of her favourite recipes for low cost baking, including fluffy onion pretzels and her signature rich and indulgent chocolate fondant

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips

Guy Fieri is digging into chicken and burgers. At an eatery in San Diego, he samples a mushroom sandwich and a shawarma stuffed into sausage

Guy Fieri searches for food with international flavours. He visits an eatery in Delaware putting Thai flavours into sausage and Cuban flavours into sandwiches

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas

Adam Richman heads to Portsmouth, New Hampshire, where he visits a burger restaurant that has been serving for nearly a century

Adam Richman's food journey takes him along the Gulf Cost beginning at The Shed in Ocean Springs, Mississippi

Adam Richman visits a hotel in Louisville, Kentucky, to try the original Hot Brown sandwich

Adam Richman travels to Dallas where he visits Kuby's Sausage House for a taste of some authentic German wursts

Guy heads to Los Angeles, where one food court is grilling up homemade chorizo and a Yucatan turkey special, and Las Vegas, where he visits funky joints

Guy visits a Korean-Mexican mash-up and in Chinatown, a New Orleans-inspired joint. Then he heads to Charlotte, North Carolina, and a Serbian pizza place

Guy Fieri enjoys the taste of the Far East. In Las Vegas, he samples a Japanese spot that prepares sushi and traditional udon, and in Denver he visits a Korean joint

Guy Fieri heads to Denver, where he tries Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home