Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Jamie Oliver prepares ham, egg and chips with a Jamaican jerk rub, chicken kebab with houmous and mango amba sauce, and a three-tiered chocolate sponge cake

Jamie Oliver puts his stamp on three comfort food classics, preparing chicken Kiev, spaghetti vongole with a pink twist and shepherd's pie made with slow-roasted lamb shoulder

Ina Garten gives comfort classics a makeover, including bagels with smoked salmon and whitefish salad

Chef Ina Garten prepares a beach barbecue feast, featuring clams and burgers

Kardea's mum comes over to cook a satisfying meal. The menu includes seafood lasagne, cheesy garlic pull-apart bread and no-bake raspberry pretzel cups

For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo

The celebrated seafood chef samples herb celery around Strangford Lough in Ireland

A menu of freshly caught flounder from south Wales, Cumbrian goat's cheese, and a steak and seaweed pie

The Hairy Bikers are back, this time with an important mission: to bring together the best local restaurants with the most innovative local suppliers.

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

Jamie Oliver prepares ham, egg and chips with a Jamaican jerk rub, chicken kebab with houmous and mango amba sauce, and a three-tiered chocolate sponge cake

Jamie Oliver puts his stamp on three comfort food classics, preparing chicken Kiev, spaghetti vongole with a pink twist and shepherd's pie made with slow-roasted lamb shoulder

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables

Lawrence Keogh returns to help the chef prepare fresh guineafowl al fresco in Aix en Othe, and the gastronome visits the famous cheese village of Chaource

Ina Garten gives comfort classics a makeover, including bagels with smoked salmon and whitefish salad

Chef Ina Garten prepares a beach barbecue feast, featuring clams and burgers

Kardea's mum comes over to cook a satisfying meal. The menu includes seafood lasagne, cheesy garlic pull-apart bread and no-bake raspberry pretzel cups

For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo

The celebrated seafood chef samples herb celery around Strangford Lough in Ireland

A menu of freshly caught flounder from south Wales, Cumbrian goat's cheese, and a steak and seaweed pie

The Hairy Bikers are back, this time with an important mission: to bring together the best local restaurants with the most innovative local suppliers.

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

The bikers hope for a change of pace in Finland, as they fall in love with the tranquil lakes, with Dave sampling a traditional sauna experience, and Si cooking up Finnish pastries

Si King and Dave Myers prepare classic dishes, revealing the secrets behind their ultimate burger and creating a showstopping meringue and a modern take on the banana split

The foodie is joined by actor Matthew McConaughey in Georgetown, Texas, where a diner serves up ham and waffles

Guy Fieri travels to Austin, Texas to a tiny trailer serving up home made sandwiches to customers on the street

Guy Fieri travel to Minneapolis to visit a family-run Italian deli serving pizza and fresh pasta

Guy Fieri travels to Baltimore to sample authentic Greek cuisine as two families serve up old-age recipes

Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

Casey Webb's tasty travels take him to San Antonio, Texas. He visits the city's oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge.

Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana, who must accept change for her business to survive

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home