Food Network +1 Thursday

Buying goods from home

Buying goods from home

The bikers hope for a change of pace in Finland, as they fall in love with the tranquil lakes, with Dave sampling a traditional sauna experience, and Si cooking up Finnish pastries

Ina Garten shows how to prepare a thank you breakfast basket

Ina Garten makes portable and delicious food that can be carried straight to her desk-bound friends in a paper bag

Kardea throws together a jazz-inspired supper club with chef Alexander Smalls. The menu includes grilled lamb chops with pink peppercorn sauce

Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata

The seafood chef visits a fish market in Looe, Cornwall, and challenges women in Suffolk to a pork test

The chef rustles up more seafood delights, beginning with seafood paella, spicy Thai fish curry, and scallops

Dave Myers and Si King visit a Scottish-Malaysian fusion street food cafe in Glasgow, where they meet owner Julie, who is on the lookout for fresh and exciting local produce

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

The bikers hope for a change of pace in Finland, as they fall in love with the tranquil lakes, with Dave sampling a traditional sauna experience, and Si cooking up Finnish pastries

In Rheims, the chef prepares a warm scallop and red mullet citrus salad, and enjoys the grape harvest in the company of Daniel Galmiche

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market

Ina Garten shows how to prepare a thank you breakfast basket

Ina Garten makes portable and delicious food that can be carried straight to her desk-bound friends in a paper bag

Kardea throws together a jazz-inspired supper club with chef Alexander Smalls. The menu includes grilled lamb chops with pink peppercorn sauce

Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata

The seafood chef visits a fish market in Looe, Cornwall, and challenges women in Suffolk to a pork test

The chef rustles up more seafood delights, beginning with seafood paella, spicy Thai fish curry, and scallops

Dave Myers and Si King visit a Scottish-Malaysian fusion street food cafe in Glasgow, where they meet owner Julie, who is on the lookout for fresh and exciting local produce

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks

Nadiya prepares a chicken curry passed down through generations of her family, a cumin and dill-laced samosa, and a vanilla and lemon sponge cake

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood

Guy Fieri visits a Neapolitan pizza place in Dallas which spreads bacon jam on pizza and fresh pancetta on pasta

Guy Fieri travels to Stillwater, Minnesota to get a pirate's take on a barbecue and sample spicy hot wings

Guy Fieri visits a barbecues stand in Dallas serving beef brisket and Carolina pork

Guy Fieri travels to Las Vegas where a bar serves food from Buffalo, New York, plus a Bulgarian tapas restaurant serves us layers of European comfort food

Casey Webb's culinary adventures take him to Kansas City, Missouri, where he takes part in the Elvis Challenge, a three-pound almond butter and jelly sandwich

Casey Webb heads to Omaha where he samples a historic Reuben sandwich, a soul-food feast featuring fried chicken, and a three-pound breakfast

Robert ventures to The Emporium in the small town of Hawk Springs, Wyoming, where the owner is struggling to lead his staff and attract customers

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home