Food Network +1 Saturday

Buying goods from home

Buying goods from home

Guy Fieri tries a duck club sandwich with home-made garlic mayo in Charleston, South Carolina

Guy Fieri visits a British-style fish and chip shop in Santa Barbara that serves classic UK dishes including haggis and toad-in-the-hole

Guy Fieri visits a Greek diner in Dundalk, Maryland that serves up family recipes, along with a restaurant in Oxnard, California which bakes, brews and cooks

Guy Fieri visits a Chinese restaurant using family recipes in Vancouver, British Columbia where they hand-pull noodles

Ina Garten reveals the secrets of cooking with wine, with expert help from her friend Martine Warner

Ina Garten gets a tagine cooking lesson from teacher and chef Gail Arnold

Ina Garten creates the perfect French dinner party with a slow cooked lamb recipe, and tips on how to create the ideal setting

Ina Garten shares her favourite chocolate recipes and chocolatier Brigitte Browney reveals how to get professional results at home

Ina Garten prepares sweet and savoury rice dishes, including a jambalaya and a classic rice pudding

Ina Garten focuses on egg recipes and reveals the secrets of omelettes, souffle and hollandaise

Ina Garten prepares a nostalgic birthday dinner for a friend

Ina Garten cooks a Tex Mex meal with the help of her friend Devon Fredericks and her award-winning chilli recipe

The food writer demonstrates recipes for the perfect Sunday lunch, preparing a main course of slow-roasted shoulder of lamb with rosemary, and plum tarte Tatin for dessert

The food writer demonstrates recipes for a large gathering of guests, including beef and mushroom stew, salmon en croute, chocolate and orange panna cotta and a meringue tranche

The chef heads to New Orleans and after delving into a roadside seafood market, he cooks in Louis Armstrong Park and meets singer Robin Barnes

The chef visits Louisiana, cooks in the historic Houmas House, and samples local speciality gumbo, courtesy of the resident cook

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert

Tom celebrates spring with a Sunday lunch classic - roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin

Tom brings an all-time favourite dish to his Sunday table - fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips

Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage

Tom creates an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad, and a lemon and rosemary polenta cake

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood

Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks

Nadiya prepares a chicken curry passed down through generations of her family, a cumin and dill-laced samosa, and a vanilla and lemon sponge cake

Guy Fieri samples sauced-up chicken tacos in California. Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas

Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck

In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties

Guy Fieri seeks out meaty mashups First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat

In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels

Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs

Guy Fieri seeks out Southern flavours. He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise

Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian

Guy Fieri travels to Barcelona, and digs into everything from top-notch tapas, such as prawns and quail, to traditional Catalan specialties including mouthwatering meatballs

In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully-loaded 'shabamwich'

Guy Fieri samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland

Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs burgers at two stops in North Carolina

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home