Food Network +1 Sunday

Buying goods from home

Buying goods from home

Guy Fieri is joined by comedian Dennis Miller and singer Brad Paisley and they explore traditional eats alongside newcomers in Santa Barbara, California

Two Irish brothers in Annapolis, Maryland served up food from their homeland with a twist including Guinness-fried oysters with homemade coleslaw

Guy Fieri and former Super Bowl champion Joe Theismann visit a taqueria in Baltimore

Guy Fieri continues his culinary adventure as he samples a Tex-Mex selection of savoury soups in Dallas

Casey's culinary adventure takes him to Green Bay, Wisconsin. Here, he tucks into a burger topped with bratwurst and cheese curds, and tries the egg roll challenge

Casey Webb is in Charlotte, North Carolina, to try out three southern specialities - a cheesy chicken dish, a signature sandwich and a huge taco

Casey Webb is in the California to try and win some impressive food challenges, including a waffle stack challenge

Casey Webb's tasty travels take him to San Antonio, Texas. He visits the city's oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge.

Casey Webb heads to Omaha where he samples a historic Reuben sandwich, a soul-food feast featuring fried chicken, and a three-pound breakfast

Casey Webb's edible expedition brings him to Columbus, Ohio, where he samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce

Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

Casey Webb's culinary adventures take him to Kansas City, Missouri, where he takes part in the Elvis Challenge, a three-pound almond butter and jelly sandwich

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood

The chef heads towards Louisiana's swamplands, before travelling to the nearby city of Lafayette, where he visits the family run smokehouse, Johnson's Boucaniere

James heads to Louisiana and Avery Island, a large salt mound that is the home of the chilli peppers used to make Tabasco sauce

Noel Fielding and Matt Lucas present bread week, in which the contestants pay tribute to the NHS, render decorative designs and serve up a sweet and savoury signature

The competition heats up during chocolate week, as Prue Leith and Paul Hollywood set three tricky challenges to test the remaining bakers. Presented by Matt Lucas and Noel Fielding

Matt Lucas and Noel Fielding present pastry week, in which the bakers must get to grips with a Cornish classic, a retro technical challenge, and a classic tart in a pastry cage

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert

Tom celebrates spring with a Sunday lunch classic - roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin

Tom brings an all-time favourite dish to his Sunday table - fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips

Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage

Tom creates an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad, and a lemon and rosemary polenta cake

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas

Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where grandma is cooking up rellenos and killer chicharron gorditas

In North Carolina, an eatery tucked inside a beer store slings crazy waffle creations, and in Texas, a not-your-everyday fusion joint mashes up barbecue with sushi

Guy Fieri visits a burger joint in North Carolina, before sampling street tacos in Mexico

This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home